Abstract
We report on a method for the determination of the biogenic amines (BAs) spermine, spermidine, histamine, cadaverine, β-phenylethylamine, tyramine and tryptamine. It is based on capillary zone electrophoresis in the presence of 18-crown-6 (180 mM), and is making use of amperometric detection. Under optimized conditions, seven BAs could be well separated within 29 min at a separation voltage of 14 kV in a buffer solution of pH 3.6. The limits of detection for seven BAs are around 10 ng.mL−1 for standard mixtures. The method does not require preconcentration and derivatization steps, and thus provides an attractive alternative to quantitative multi-analysis of BAs in water samples.
Similar content being viewed by others
References
Önal A (2007) A review: current analytical methods for the determination of biogenic amines in foods. Food Chem 103:1475–1486
Baker GB, Wong JTF, Coutts RT, Pasutto FM (1987) Simultaneous extraction and quantitation of several bioactive amines in cheese and chocolate. J Chromatogr A 392:317–331
Shalaby AR (1996) Significance of biogenic amines to food safety and human health. Food Res Int 29:675–690
Silla Santos MH (1996) Biogenic amines: their importance in foods. Int J Food Microbiol 29:213–231
Bjeldanes LF, Schutz DE, Morris MM (1978) On the aetiology of scombroid poisoning: cadaverine potentiation of histamine toxicity in the guinea-pig. Food Cosmet Toxicol 16:157–159
Leuschner RG, Kurthara M, Hammes WP (1999) Formation of biogenic amines by proteolytic enterococci during cheese ripening. J Sci Food Agric 79:1141–1144
Valdes M, Gonzalez A, Calzon J, Diaz-Garcia M (2009) Analytical nanotechnology for food analysis. Microchim Acta 166:1–19
Lapa-Guimarães J, Pickova J (2004) New solvent systems for thin-layer chromatographic determination of nine biogenic amines in fish and squid. J Chromatogr A 1045:223–232
Shalaby AR (1999) Simple, rapid and valid thin layer chromatographic method for determining biogenic amines in foods. Food Chem 65:117–121
Awan MA, Fleet I, Thomas CLP (2008) Determination of biogenic diamines with a vaporization derivatisation approach using solid-phase microextraction gas chromatography-mass spectrometry. Food Chem 111:462–468
Hwang BS, Wang JT, Choong YM (2003) A rapid gas chromatographic method for the determination of histamine in fish and fish products. Food Chem 82:329–334
Fernandes JO, Ferreira MA (2000) Combined ion-pair extraction and gas chromatography–mass spectrometry for the simultaneous determination of diamines, polyamines and aromatic amines in Port wine and grape juice. J Chromatogr A 886:183–195
Saaid M, Saad B, Hashim NH, Mohamed Ali AS, Saleh MI (2009) Determination of biogenic amines in selected Malaysian food. Food Chem 113:1356–1362
Yildirim HK, Uren A, Yucel U (2007) Evaluation of biogenic amines in organic and non-organic wines by HPLC-OPA derivatization. Food Technol Biotechnol 45:62–68
Mo Dugo G, Vilasi F, La Torre GL, Pellicano TM (2006) Reverse phase HPLC/DAD determination of biogenic amines as dansyl derivatives in experimental red wines. Food Chem 95:672–676
Proestos C, Loukatos P, Komaitis M (2008) Determination of biogenic amines in wines by HPLC with precolumn dansylation and fluorimetric detection. Food Chem 106:1218–1224
Herrero M, Garcia-Canas V, Simo C, Cifuentes A (2010) Recent advances in the application of capillary electromigration methods for food analysis and Foodomics. Electrophoresis 31:205–228
Chiu TC, Lin YW, Huang YF, Chang HT (2006) Analysis of biologically active amines by CE. Electrophoresis 27:4792–4807
Kvasnicka F (2007) Application of CE in hydrodynamically closed systems for analysis of bioactive compounds in food. Electrophoresis 28:3581–3589
Lista AG, Arce L, Ríos A, Valcárcel M (2001) Analysis of solid samples by capillary electrophoresis using a gas extraction sampling device in a flow system. Anal Chim Acta 438:315–322
Choy TMH, Jia L, Huie CW (2002) Investigation of the effects of halide ions on indirect UV detection in capillary zone electrophoresis. J Sep Sci 25:333–341
Gross L, Yeung ES (1990) Indirect fluorometric detection of cations in capillary zone electrophoresis. Anal Chem 62:427–431
Beard NP, de Mello AJ (2002) A polydimethylsiloxane/glass capillary electrophoresis microchip for the analysis of biogenic amines using indirect fluorescence detection. Electrophoresis 23:1722–1730
Huang MF, Chang HT (2003) Indirect fluorescence of amines in capillary electrophoresis, using Cresyl Violet. J Liq Chromatogr Rel Technol 26:3387–3400
Fekete A, Lahaniatis M, Lintelmann J, Schmitt-Kopplin P (2008) Determination of aliphatic low-molecular-weight and biogenic amines by capillary zone electrophoresis. In: Cregg JM (ed) Methods in molecular biology, Totowa, NJ, United States, 384(Capillary Electrophoresis), pp 65–91
Chu QC, Guan YQ, Geng CH, Ye JN (2006) Miniaturized capillary electrophoresis with amperometric detection: fast separation and detection of bioactive amines. Anal Lett 39:729–740
Sun XH, Yang XR, Wang EK (2003) Determination of biogenic amines by capillary electrophoresis with pulsed amperometric detection. J Chromatogr A 1005:189–195
Wang QJ, Yu H, Li H, Ding F, He PG, Fang YZ (2003) Simultaneous determination of food-related biogenic amines and precursor amino acids by micellar electrokinetic capillary chromatography with electrochemical detection. Food Chem 83:311–317
Kvasnicka F, Voldrich M (2006) Determination of biogenic amines by capillary zone electrophoresis with conductometric detection. J Chromatogr A 1103:145–149
Gong XY, Hauser PC (2006) Determination of different classes of amines with capillary zone electrophoresis and contactless conductivity detection. Electrophoresis 27:468–473
Liu JF, Yang XR, Wang EK (2003) Direct tris(2,2′-bipyridyl)ruthenium (II) electrochemiluminescence detection of polyamines separated by capillary electrophoresis. Electrophoresis 24:3131–3138
Li M, Lee SH (2007) Determination of trimethylamine in fish by capillary electrophoresis with electrogenerated tris(2,2′-bipyridyl)ruthenium(II) chemiluminescence detection. Luminiscence 22:588–593
Wang JY, Jiang LM, Chu QC, Ye JN (2010) Residue analysis of melamine in milk product by micellar electrokinetic capillary chromatography with amperometric detection. Food Chem 121:215–219
Chu QC, Fu L, Guan YQ, Ye JN (2005) Fast determination of sugars in coke and diet coke by miniaturized capillary electrophoresis with amperometric setection. J Sep Sci 28:234–238
Liu YM, Cheng JK (2003) Separation of biogenic amines by micellar electrokinetic chromatography with on-line chemiluminescence detection. J Chromatogr A 1003:211–216
Jia L, Chen SC, Cao YH, Zhang JH, Xia M, Liu Q, Liu QJ (2008) Determination of bioamines in water matrix by ion chromatography method. Environ Chem 27:823–825
Acknowledgements
The authors gratefully acknowledge the National Science Foundation of China (No. 20875032), the Special Funds for the Development of Major Scientific Instruments and Equipment (No. 2011YQ15007205) and the Fundamental Research Funds for the Central Universities.
Author information
Authors and Affiliations
Corresponding authors
Electronic supplementary material
Below is the link to the electronic supplementary material.
ESM 1
(DOC 77.5 kb)
Rights and permissions
About this article
Cite this article
Li, Wl., Ge, Jy., Pan, Yl. et al. Direct analysis of biogenic amines in water matrix by modified capillary zone electrophoresis with 18-crown-6. Microchim Acta 177, 75–80 (2012). https://doi.org/10.1007/s00604-011-0755-4
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s00604-011-0755-4