Changes in maturity indicators during the degradation of organic wastes subjected to simple composting procedures

Abstract

Selected maturity indicators were monitored over a period of 335 days during the degradation of organic wastes subjected to four simple composting procedures, which varied in raw material (garden refuse with and without market refuse) and turning frequency (0×, 6×). All procedures produced mature composts. The inclusion of market refuse and frequent turning generally increased the cation exchange capacity of compost on an ash-free basis. Until day 118 of the composting process, compost samples which contained market refuse in their raw material mixture had the lowest redox potentials after anaerobic incubation. Cress grown on these composts also produced the lowest fresh mass. At a later stage of the composting process, the same composts displayed increased cellulolytic activity. Frequent turning of the compost heaps resulted in greater fluorescein diacetate hydrolysis, a greater occurrence of low-molecular-weight humic compounds and, occasionally, an inhibition of cellulolytic activity. The arginine ammonification assay gave information on the N-status of the composts, rather than on the compost maturity, and suggested that all the composts could be safely applied to soil with no risk of microbial immobilisation of soil N.