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A review of gastric processing in decapod crustaceans

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Abstract

This article reviews the mechanical processes associated with digestion in decapod crustaceans. The decapod crustacean gut is essentially an internal tube that is divided into three functional areas, the foregut, midgut, and hindgut. The foregut houses the gastric mill apparatus which functions in mastication (cutting and grinding) of the ingested food. The processed food passes into the pyloric region of the foregut which controls movement of digesta into the midgut region and hepatopancreas where intracellular digestion takes place. The movements of the foregut muscles and gastric mill are controlled via nerves from the stomatogastric ganglion. Contraction rates of the gastric mill and foregut muscles can be influenced by environmental factors such as salinity, temperature, and oxygen levels. Gut contraction rates depend on the magnitude of the environmental perturbation and the physiological ability of each species. The subsequent transit of the digesta from the foregut into the midgut and through the hindgut has been followed in a wide variety of crustaceans. Transit rates are commonly used as a measure of food processing rates and are keys in understanding strategies of adaptation to trophic conditions. Transit times vary from as little as 30 min in small copepods to over 150 h in larger lobsters. Transit times can be influenced by the size and the type of the meal, the size and activity level of an animal and changes in environmental temperature, salinity and oxygen tension. Ultimately, changes in transit times influence digestive efficiency (the amount of nutrients absorbed across the gut wall). Digestive efficiencies tend to be high for carnivorous crustaceans, but somewhat lower for those that consume plant material. A slowing of the transit rate allows more time for nutrient absorption but this may be confounded by changes in the environment, which may reduce the energy available for active transport processes. Given the large number of articles already published on the stomatogastric ganglion and its control mechanisms, this area will continue to be of interest to scientists. There is also a push towards studying animals in a more natural environment or even in the field and investigation of the energetic costs of the components of digestion under varying biotic and environmental conditions will undoubtedly be an area that expands in the future.

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Acknowledgments

We would like to thank the Director and staff of the Bamfield Marine Sciences Centre for use of facilities. This work was supported by and NSERC Discovery grant to IJM.

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Authors and Affiliations

  1. Department of Ocean Sciences, Memorial University, 0 Marine Lab Road, St. John’s, NL, A1C 5S7, Canada

    Iain J. McGaw

  2. Bamfield Marine Sciences Centre, Bamfield, BC, VOR 1BO, Canada

    Iain J. McGaw

  3. Fisheries and Oceans Canada, Pacific Biological Station, 3190 Hammond Bay Road, Nanaimo, BC, V9T 6N7, Canada

    Daniel L. Curtis

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  1. Iain J. McGaw
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Correspondence to Iain J. McGaw.

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Communicated by I.D. Hume.

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McGaw, I.J., Curtis, D.L. A review of gastric processing in decapod crustaceans. J Comp Physiol B 183, 443–465 (2013). https://doi.org/10.1007/s00360-012-0730-3

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