The viscosity and glycoprotein biochemistry of salmonid mucus varies with species, salinity and the presence of amoebic gill disease

J Comp Physiol B (2004) 175:1–11

Figure 2 should read: “mOsmol kg^–1” as its units instead of “osmole kg^–1”:

Fig. 2

Osmolality of water and fish cutaneous mucus for a freshwater (n=12) and b seawater (n=26), including both AGD-naïve and affected, fish (mean±SE). Data show osmolality for Atlantic salmon, brown trout and rainbow trout mucus. Different letters indicate significant differences between treatment means (P<0.05)