Inactivation of bacteriophage k, Escherichia coli, and Candida albicans by ozone

Abstract

The effects of ozone (O₃) on three types of microbes were studied. Test suspensions were exposed to 600 ppm O₃ at room temperature. Control experiments were performed under identical conditions using oxygen gas. Bacteriophage λ was completely inactivated at 10 min while Escherichia coli and Candida albicans were only inactivated by factors of 10⁵ and 10⁴ respectively at 40 min. Exposure of a mixed microbial suspension to O₃ for 5 min resulted in 100% killing of bacteriophages while the viability of E. coli remained unchanged. Various body fluids containing phages were exposed to O₃. Compared to buffered solution, the decrease in phage titers was significantly slower in whole blood, plasma, and albumin. Both E. coli and  C. albicans had increased production of thiobarbituric-acid-reactive substances with increased O₃ exposure. ³H-labelled amino acids were incorporated into E. coli. O₃ treatment resulted in a loss of radioactivity, indicating leakage of cytoplasmic contents. The data indicate that microbes are inactivated by O₃ at different rates, possibly related to differential membrane permeability. The milieu in which microbes are present determines the effectiveness and outcome of O₃ treatment.