Abstract
In Escherichia coli K12, succinate was not the dominant fermentation product from xylose. To reduce by-product formation and increase succinate accumulation, pyruvate formate lyase and lactate dehydrogenase, encoded by pflB and ldhA genes, were inactivated. However, these mutations eliminated cell growth and xylose utilization. During anaerobic growth of bacteria, organic intermediates, such as pyruvate, serve as electron acceptors to maintain the overall redox balance. Under these conditions, the ATP needed for cell growth is derived from substrate level phosphorylation. In E. coli K12, conversion of xylose to pyruvate only yielded 0.67 net ATP per xylose during anaerobic fermentation. However, E. coli produces equimolar amounts of acetate and ethanol from two pyruvates, and these reactions generate one additional ATP. Conversion of xylose to acetate and ethanol increases the net ATP yield from 0.67 to 1.5 per xylose, which could meet the ATP needed for xylose metabolism. A pflB deletion strain cannot convert pyruvate to acetyl coenzyme A, the precursor for acetate and ethanol production, and could not produce the additional ATP. Thus, the double mutations eliminated cell growth and xylose utilization. To supply the sufficient ATPs, overexpression of ATP-forming phosphoenolpyruvate-carboxykinase from Bacillus subtilis 168 in an ldhA, pflB, and ppc deletion strain resulted in a significant increase in cell mass and succinate production. In addition, fermentation of corn stalk hydrolysate containing a high percentage of xylose and glucose produced a final succinate concentration of 11.13 g l−1 with a yield of 1.02 g g−1 total sugars during anaerobic fermentation.
Similar content being viewed by others
References
Andersson C, Hodge D, Berglund KA, Rova U (2007) Effect of different carbon sources on the production of succinic acid using metabolically engineered Escherichia coli. Biotechnol Prog 23:381–388
Bunch PK, Mat-Jan F, Lee N, Clark DP (1997) The ldhA gene encoding the fermentative lactic acid dehydrogenase of Escherichia coli. Microbiology 143:187–195
Cánovas JL, Kornberg HL (1969) Phosphoenolpyruvate carboxylase from Escherichia coli. Methods Enzymol 13:288–292
Chatterjee R, Millard CS, Champion K, Clark DP, Donnelly MI (2001) Mutation of the ptsG gene results in increased production of succinate in fermentation of glucose by Escherichia coli. Appl Environ Microbiol 67:148–154
Datsenko KA, Wanner BL (2000) One-step inactivation of chromosomal genes in Escherichia coli K-12 using PCR products. Proc Natl Acad Sci USA 97:6640–6645
Donnelly MI, Millard CS, Clark DP, Chen MJ, Rathke JW (1998) A novel fermentation pathway in an Escherichia coli mutant producing succinic acid, acetic acid, and ethanol. Appl Biochem Biotechnol 70(72):187–198
Fan YT, Zhang YH, Zhang SF, Hou HW, Ren BZ (2006) Efficient conversion of wheat straw wastes into biohydrogen gas by cow dung compost. Bioresour Technol 97:500–505
Gonzalez R, Tao H, Shanmugam KT, York SW, Ingram LO (2002) Global gene expression differences associated with changes in glycolytic flux and growth rate in Escherichia coli during the fermentation of glucose and xylose. Biotechnol Prog 18:6–20
Hasona A, Kim Y, Healy FG, Ingram LO, Shanmugam KT (2004) Pyruvate formate lyase and acetate kinase are essential for anaerobic growth of Escherichia coli on xylose. J Bacteriol 186:7593–7600
Hong SH, Lee SY (2002) Importance of redox balance on the production of succinic acid by metabolically engineered Escherichia coli. Appl Microbiol Biotechnol 58:286–290
Jantama K, Haupt MJ, Svoronos SA, Zhang X, Moore JC, Shanmugam KT, Ingram LO (2008) Combining metabolic engineering and metabolic evolution to develop nonrecombinant strains of Escherichia coli C that produce succinic acid and malate. Biotechnol Bioeng 99:1140–1153
Jeffries TW (1983) Utilization of xylose by bacteria, yeasts, and fungi. Adv Biochem Engin Biotechnol 27:1–32
Kim P, Laivenieks M, Vieille C, Zeikus JG (2004) Effect of overexpression of Actinobacillus succinogenes phosphoenolpyruvate carboxykinase on succinate production in Escherichia coli. Appl Environ Microbiol 70:1238–1241
Kwon YD, Kwon OH, Lee HS, Kim P (2007) The effect of NADP-dependent malic enzyme expression and anaerobic C4 metabolism in Escherichia coli compared with other anaplerotic enzymes. J Appl Microbiol 103:2340–2345
Laivenieks M, Vieille C, Zeikus JG (1997) Cloning, sequencing and overexpression of the Anaerobiospirillum succiniciproducens phosphoenolpyruvate carboxykinase (pckA) gene. Appl Environ Microbiol 63:2273–2280
Lam VMS, Daruwalla KR, Henderson PJF, Jones-Mortimer MC (1980) Proton-linked d-xylose transport in Escherichia coli. J Bacteriol 143:396–402
Laser M, Schulman D, Allen SG, Lichwa J, Antal MJ Jr, Lynd LR (2002) A comparison of liquid hot water and steam pretreatments of sugar cane bagasse for bioconversion to ethanol. Bioresour Technol 81:33–44
Lawford HG, Rousseau JD (1995) Comparative energetics of glucose and xylose metabolism in ethanologenic recombinant Escherichia coli B. Appl Biochem Biotechnol 51–52:179–195
Lin H, Bennett GN, San KY (2005a) Fed-batch culture of a metabolically engineered Escherichia coli strain designed for high-level succinate production and yield under aerobic conditions. Biotechnol Bioeng 90:775–779
Lin H, San KY, Bennett GN (2005b) Effect of Sorghum vulgare phosphoenolpyruvate carboxylase and Lactococcus lactis pyruvate carboxylase coexpression on succinate production in mutant strains of Escherichia coli. Appl Microbiol Biotechnol 67:515–523
McKinlay JB, Vieille C, Zeikus JG (2007) Prospects for a bio-based succinate industry. Appl Microbiol Biotechnol 76:727–740
Millard CS, Chao YP, Liao JC, Donnelly MI (1996) Enhanced production of succinic acid by overexpression of phosphoenolpyruvate carboxylase in Escherichia coli. Appl Environ Microbiol 62:1808–1810
Okino S, Inui M, Yukawa H (2005) Production of organic acids by Corynebacterium glutamicum under oxygen deprivation. Appl Microbiol Biotechnol 68:475–480
Samuelov NS, Lamed R, Lowe S, Zeikus JG (1991) Influence of CO2–HCO −3 levels and pH on growth, succinate production, and enzyme activities of Anaerobiospirillum succiniproducens. Appl Environ Microbiol 57:3013–3019
Sanchez AM, Bennett GN, San KY (2006) Batch culture characterization and metabolic flux analysis of succinate-producing Escherichia coli strains. Metab Eng 8:209–226
Singh A, Lynch MD, Gill RT (2009) Genes restoring redox balance in fermentation-deficient E. coli NZN111. Metab Eng 11:347–354
Song H, Lee SY (2006) Production of succinic acid by bacterial fermentation. Enzyme Microbiol Technol 39:352–361
Tao H, Gonzalez R, Martinez A, Rodriguez M, Ingram LO, Preston JF, Shanmugam KT (2001) Engineering a homo-ethanol pathway in Escherichia coli: increased glycolytic flux and levels of expression of glycolytic genes during xylose fermentation. J Bacteriol 183:2979–2988
VanderWerf MJ, Guettler MV, Jain MK, Zeikus JG (1997) Environmental and physiological factors affecting the succinate product ratio during carbohydrate fermentation by Actinobacillus sp. 130Z. Arch Microbiol 167:332–342
Vemuri GN, Eiteman MA, Altman E (2002a) Effects of growth mode and pyruvate carboxylase on succinic acid production by metabolically engineered strains of Escherichia coli. Appl Environ Microbiol 68:1715–1727
Vemuri GN, Eiteman MA, Altman E (2002b) Succinate production in dual-phase Escherichia coli fermentations depends on the time of transition from aerobic to anaerobic conditions. J Ind Microbiol Biotechnol 28:325–332
Wu H, Min LZ, Zhou L, Ye Q (2007) Improved succinic acid production in the anaerobic culture of an Escherichia coli pflB ldhA double mutant as a result of enhanced anaplerotic activities in the preceding aerobic culture. Appl Environ Microbiol 73:7837–7843
Zhang ML, Fan YT, Xing Y, Pan CM, Zhang GS, Lay JJ (2007) Enhanced biohydrogen production from cornstalk wastes with acidification pretreatment by mixed anaerobic cultures. Biomass Bioenergy 31:250–254
Acknowledgments
This work was supported by the National Natural Science Foundation of China (grant nos. 20606017 and 21106066), the 973 Program of China (grant no. 2009CB724701), and the PAPD Project of Jiangsu Province.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Liu, R., Liang, L., Chen, K. et al. Fermentation of xylose to succinate by enhancement of ATP supply in metabolically engineered Escherichia coli . Appl Microbiol Biotechnol 94, 959–968 (2012). https://doi.org/10.1007/s00253-012-3896-4
Received:
Revised:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s00253-012-3896-4