Abstract
Threonine aldolases (TAs) catalyze the interconversion of threonine and glycine plus acetaldehyde in a pyridoxal phosphate-dependent manner. This class of enzymes complements the primary glycine biosynthetic pathway catalyzed by serine hydroxymethyltransferase (SHMT), and was shown to be necessary for yeast glycine auxotrophy. Because the reverse reaction of TA involves carbon–carbon bond formation, resulting in a β-hydroxyl-α-amino acid with two adjacent chiral centers, TAs are of high interests in synthetic chemistry and bioengineering studies. Here, we report systematic phylogenetic analysis of TAs. Our results demonstrated that l-TAs and d-TAs that are specific for l- and d-threonine, respectively, are two phylogenetically unique families, and both enzymes are different from their closely related enzymes SHMTs and bacterial alanine racemases (ARs). Interestingly, l-TAs can be further grouped into two evolutionarily distinct families, which share low sequence similarity with each other but likely possess the same structural fold, suggesting a convergent evolution of these enzymes. The first l-TA family contains enzymes of both prokaryotic and eukaryotic origins, and is related to fungal ARs, whereas the second contains only prokaryotic l-TAs. Furthermore, we show that horizontal gene transfer may occur frequently during the evolution of both l-TA families. Our results indicate the complex, dynamic, and convergent evolution process of TAs and suggest an updated classification scheme for l-TAs.
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Acknowledgments
This work was supported in part by grants from National Natural Science Foundation (2011DFA32520 to M.Z.), from State Key Laboratory of Bioorganic Chemistry (SKLBNPC13425 to W.D.), and from Fudan University (IDH1615002 to Q.Z). Q.Z would also like to thank the support of the Thousand Talents Program.
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Liu, G., Zhang, M., Chen, X. et al. Evolution of Threonine Aldolases, a Diverse Family Involved in the Second Pathway of Glycine Biosynthesis. J Mol Evol 80, 102–107 (2015). https://doi.org/10.1007/s00239-015-9667-y
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DOI: https://doi.org/10.1007/s00239-015-9667-y