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Genes Acquired by Horizontal Transfer Are Potentially Involved in the Evolution of Phytopathogenicity in Moniliophthora perniciosa and Moniliophthora roreri, Two of the Major Pathogens of Cacao

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Abstract

Moniliophthora perniciosa and Moniliophthora roreri are phytopathogenic basidiomycete species that infect cacao causing two important diseases in this crop: “Witches’ Broom” and “Frosty Pod Rot”, respectively. The ability of species from this genus (Moniliophthora) to cause disease is exceptional in the family Marasmiaceae. Species in closely related genera including, Marasmius, Crinipellis, and Chaetocalathus, are mainly saprotrophs and are not known to cause disease. In this study, the possibility that this phytopathogenic lifestyle has been acquired by horizontal gene transfer (HGT) was investigated. A stringent genome comparison pipeline was used to identify potential genes that have been obtained by Moniliophthora through HGT. This search led to the identification of three genes: a metallo-dependent hydrolase (MDH), a mannitol phosphate dehydrogenase (MPDH), and a family of necrosis-inducing proteins (NEPs). Phylogenetic analysis of these genes suggests that Moniliophthora acquired NEPs from oomycetes, MDH from actinobacteria and MPDH from firmicutes. Based on the known gene functions and on previous studies of M. perniciosa infection and development, a correlation between gene acquisition and the evolution of the phytopathogenic genus Moniliophthora can be postulated.

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Acknowledgments

We thank Dr. Joana Rincones for review and commentaries about the article. We are indebted to Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq), Secretaria de Agricultura, Irrigação e Reforma Agrária do Estado da Bahia (SEAGRI), Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP), and Coordenadoria de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) for financial support.

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Tiburcio, R.A., Costa, G.G.L., Carazzolle, M.F. et al. Genes Acquired by Horizontal Transfer Are Potentially Involved in the Evolution of Phytopathogenicity in Moniliophthora perniciosa and Moniliophthora roreri, Two of the Major Pathogens of Cacao. J Mol Evol 70, 85–97 (2010). https://doi.org/10.1007/s00239-009-9311-9

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