Skip to main content
Log in

Multi-microbial metabolites in fonio millet (acha) and sesame seeds in Plateau State, Nigeria

  • Original Paper
  • Published:
European Food Research and Technology Aims and scope Submit manuscript

Abstract

We investigated 16 fonio millet and 17 sesame samples by LC/ESI–MS/MS for the spectrum of microbial metabolites contaminating these seeds. Forty-eight fungal and four bacterial metabolites were detected in fonio, while 28 fungal and two bacterial metabolites were found in sesame. Altogether, 55 metabolites were identified in both grains, 18 of which are reported for the first time to naturally occur in cereals and oil seeds. The metabolite concentrations reached 7,280 μg/kg in fonio for aurofusarin and 64,600 μg/kg in sesame for kojic acid. Aflatoxin contaminated 81 % of fonio samples at concentrations less than the 4 μg/kg maximum allowable limit (MAL) set by European Union (EU). In contrast, aflatoxin was not detected in sesame. Zearalenone levels exceeded the EU MAL (75 μg/kg) in one sample of fonio (987 μg/kg). About 62.5 % (30 out of 48) of the metabolites without regulations occurred in more than 50 % of samples of one or both seeds, while 3-nitropropionic acid, beauvericin, brevianamid F, curvularin, emodin, equisetin, macrosporin A, monocerin and tenuazonic acid were the most prevalent, occurring in all samples of either fonio, sesame or both. This is the first study reporting mycotoxin contamination in sesame in Nigeria and the broad range of microbial metabolites in millet and sesame.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Cruz JF (2004) Magazine LEISA 20:16–17

    Google Scholar 

  2. FAOSTAT (2012) Food and Agriculture Organization of the United Nations for 2012

  3. Obilana AB, Manyasa E (2002) In: Belton PS, Taylor JRN (eds) Pseudocereals and less common cereals: grain properties and utilization potential. Springer, Berlin

    Google Scholar 

  4. Philip TK, Itodo IN (2012) Agric Eng Int CIGR J 14:89–93

    Google Scholar 

  5. Nzelibe HC, Obaleye S, Onyenekwe PC (2000) Eur Food Res Technol 211:126–129

    Article  CAS  Google Scholar 

  6. Belton PS, Taylor JRN (2002) Pseudocereals and less common cereals: grain properties and utilization potential. Springer, Berlin

    Google Scholar 

  7. O’Kennedy MM, Grootboom A, Shewry PR (2006) J Cereal Sci 44:224–235

    Article  Google Scholar 

  8. Alegbejo MD, Iwo GA, Abo ME, Idowu AA (2003) J Sust Agric 23:59–76

    Article  Google Scholar 

  9. FAOSTAT (2011) Food and Agriculture Organization of the United Nations for 2011

  10. Chemonics (2002) Overview of the Nigeria sesame industry. Chemonics International Inc for USAID/Nigeria. RAISE contract no. PCE-1-00-99-00003-00

  11. Gbodi TA, Nwude N, Aliu Y, Ikediobi C (1986) Food Chem Toxicol 24:339–342

    Article  CAS  Google Scholar 

  12. Yentur G, Burket ER, Muzaffer G, Aysel BO (2006) Eur Food Res Technol 224:167–170

    Article  Google Scholar 

  13. Habibi A, Banihashemi Z (2008) Phytopathol Mediterr 47:28–34

    Google Scholar 

  14. Asadi M, Beheshti HR, Feizy J (2011) Mycotox Res 27:259–263

    Article  CAS  Google Scholar 

  15. Diedhiou PM, Bandyopadhyay R, Atehnkeng J, Ojiambo PS (2011) J Phytopathol 159:268–275

    Article  CAS  Google Scholar 

  16. Shephard GS (2008) Food Addit Contam 25:146–151

    Article  CAS  Google Scholar 

  17. Sulyok M, Berthiller F, Krska R, Schuhmacher R (2006) Rapid Commun Mass Spectrom 20:2649–2659

    Article  CAS  Google Scholar 

  18. Vishwanath V, Sulyok M, Labuda R, Bicker W, Krska R (2009) Anal Bioanal Chem 395:1355–1372

    Article  CAS  Google Scholar 

  19. Sulyok M, Krska R, Schuhmacher R (2007) Anal Bioanal Chem 389:1505–1523

    Article  CAS  Google Scholar 

  20. Makun HA, Gbodi TA, Tijani AS, Kadir GU (2007) Afr J Biotechnol 6:34–40

    Google Scholar 

  21. JECFA (2000) Joint FAO/WHO expert committee on food additives. WHO food additives series: 44 safety evaluation of certain food additives and contaminants: Zearalenone

  22. Zinedine A, Soriano JM, Molto JC, Manes J (2007) Food Chem Toxicol 45:1–18

    Article  CAS  Google Scholar 

  23. Gauthier T, Wang X, Sifuentes Dos Santos J, Fysikopoulos A, Tadrist S, Canlet C, Artigot MP, Loiseau N, Oswald IP, Puel O (2012) PLoS ONE. doi:10.1371/journal.pone.0029906

  24. Bouakline A, Lacroix C, Roux N, Gangneux JP, Derouin F (2000) J Clin Microbiol 38:4272–4273

    CAS  Google Scholar 

  25. Dunn JJ, Lee LS, Ciegler A (1982) Environ Mutagen 4:19–26

    Article  CAS  Google Scholar 

  26. Muller SO, Schmitt M, Dekant W, Stopper H, Schlatter J, Schreier P, Lutz WK (1999) Food Chem Toxicol 37:481–491

    Article  Google Scholar 

  27. Fujiwara T, Oda K, Yokota S, Takatsuki A, Ikehara Y (1988) J Biol Chem 264:18545–18552

    Google Scholar 

  28. Nylander S, Kalie I (1999) J Immunol Methods 224:69–76

    Article  CAS  Google Scholar 

  29. Ezekiel CN, Sulyok M, Warth B, Odebode AC, Krska R (2012) Food Control 27:338–342

    Article  CAS  Google Scholar 

  30. Sulyok M, Krska R, Schuhmacher R (2010) Food Chem 119:408–416

    Article  CAS  Google Scholar 

  31. Rout N, Nanda BK, Gangopadhyaya S (1989) Indian J Pathol Microbiol 32(1):1–6

    CAS  Google Scholar 

  32. Ezekiel CN, Bandyopadhyay R, Sulyok M, Warth B, Krska R (2012) Food Addit Contam. doi:10.1080/19440049.2012.688878

  33. Sorensen JL, Phipps RK, Nielsen KF, Schroers H-J, Frank J, Thrane U (2009) J Agric Food Chem 57:1632–1639

    Article  CAS  Google Scholar 

  34. Kotyk AN, Trufanova VA, Brestlavets VA, Metasheva ZT (1995) Egg quality in Rhode Island Red hens fed by Fusarium graminearum culture. In: Proceedings of the 6th European symposium on the quality of eggs and egg products. Zaragoza, pp 263–266

  35. Dvorska JE, Surai PF, Speake BK, Sparks NHC (2001) Br Poultry Sci 42:643–649

    Article  CAS  Google Scholar 

  36. Uhlig S, Jestoi M, Knutsen AK, Heier BT (2006) Toxicon 48:567–579

    Article  CAS  Google Scholar 

  37. Azcarate MP, Patriarca A, Terminiello L, Pinto VF (2008) J Food Prot 71:1262–1265

    CAS  Google Scholar 

  38. Siegel D, Rasenko T, Koch M, Nehls I (2009) J Chromatogr A 1216:4582–4588

    Article  CAS  Google Scholar 

  39. Asam S, Lichtenegger M, Liu Y, Rychlik M (2012) Mycotox Res 28:9–15

    Article  CAS  Google Scholar 

  40. Webley DJ, Jackson KL, Mullins JD, Hocking AD, Pitt JI (1997) Aust J Agric Res 48:1249–1255

    Article  CAS  Google Scholar 

  41. Smith ER, Fredrickson TN, Hadidian Z (1968) Cancer Chemother Rep 52:579–585

    CAS  Google Scholar 

  42. Visconti A, Sibilia A (1994) In: Miller JD, Trenholm HL (eds) Mycotoxins in grain: compounds other than aflatoxin. Minnesota, Eagan

    Google Scholar 

  43. Miller FA, Rightsel WA, Sloan BJ, Ehrlich J, French JC, Bartz QR, Dixon GJ (1963) Nature 200:1338–1339

    Article  CAS  Google Scholar 

  44. Luongo D, De Luna R, Russo R, Severino L (2008) Toxicon 52:156–162

    Article  CAS  Google Scholar 

  45. Stoev S, Denev S, Dutton M, Nkosi B (2009) Open Toxinol J 2:1–8

    Article  CAS  Google Scholar 

  46. Pedrosa K, Borutova R (2011) Feedstuffs 83(19):1–3

    Google Scholar 

Download references

Acknowledgments

The authors are thankful to Iyeneh E. Udom for assisting in sample collection and Ezinne Aja for careful linguistic revision.

Conflict of interest

The authors declare that they have no conflict of interest.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to C. N. Ezekiel.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Ezekiel, C.N., Sulyok, M., Warth, B. et al. Multi-microbial metabolites in fonio millet (acha) and sesame seeds in Plateau State, Nigeria. Eur Food Res Technol 235, 285–293 (2012). https://doi.org/10.1007/s00217-012-1755-2

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00217-012-1755-2

Keywords

Navigation