Skip to main content
SpringerLink
Log in

Application of solid phase extraction techniques to analyse volatile compounds in wines and other enological products

  • Review Article
  • Published:
European Food Research and Technology Aims and scope Submit manuscript

Abstract

Aroma compounds are most closely associated with the volatile fraction of foods. Common analytical separation procedures employed to analyse volatile compounds need, even today, that prior to GC analysis of an aroma or a fragrance, these compounds be concentrated or/and isolated from the non-volatile matrix. This step constitutes a problem that has still not been satisfactorily resolved and for this, several sample preparation methods can be found into the bibliography. This review gives a brief overview of solid phase extraction techniques to analyse volatiles. Procedures such as solid phase extraction (SPE), solid phase microextraction (SPME), stir bar sorptive extraction (SBSE), and the recent solid phase dynamic extraction (SPDE) will be discussed and critically evaluated. Contemporary applications of these techniques to the study of volatile compounds in wine and other enological products will be presented.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Fig. 7
Fig. 8

Similar content being viewed by others

References

  1. Natera R, Castro R, Moreno MVG, Hernández MJ, Barroso CG (2003) J Agric Food Chem 51:3345–3351

    Article  CAS  Google Scholar 

  2. Morales ML, González GA, Casas JA, Troncoso AM (2001) Eur Food Res Technol 212:676–682

    Article  CAS  Google Scholar 

  3. Lee SJ, Rathbone D, Asimont S, Adden R, Ebeler SE (2004) Am J Enol Vitic 55:346–354

    CAS  Google Scholar 

  4. Hernández-Orte P, Ibarz MJ, Cacho J, Ferreira V (2005) Food Chem 89:163–174

    Article  CAS  Google Scholar 

  5. Plata C, Mauricio JC, Millan C, Ortega JM (2005) World J Microb Biot 21:115–121

    Article  CAS  Google Scholar 

  6. Piñeiro Z, Natera R, Castro R, Palma M, Puertas B, Barroso CG (2006) Anal Chim Acta 563:165–172

    Article  CAS  Google Scholar 

  7. Cela R, Loreno RA, Casais MC (2002) Técnicas de separación en Química Analítica. Síntesis, Madrid

    Google Scholar 

  8. Culleré L, Aznar M, Cacho J, Ferreira V (2003) J Chromatogr A 1017:17–26

    Article  CAS  Google Scholar 

  9. Wada K, Shibamoto T (1997) J Agric Food Chem 45:4362–4366

    Article  CAS  Google Scholar 

  10. López R, Aznar M, Cacho J, Ferreira V (2002) J Chromatogr A 966:167–177

    Article  Google Scholar 

  11. Edwards CG, Beelman RB (1990) J Agric Food Chem 38:216–220

    Article  CAS  Google Scholar 

  12. Genovese A, Dimaggio R, Lisanti MT, Piombino P, Moio L (2005) Ann Chim 95:383–394

    Article  CAS  Google Scholar 

  13. Lukic I, Banovic M, Persuric D, Radeka S, Sladonja B (2006) J Chromatogr A 1101:238–244

    Article  CAS  Google Scholar 

  14. Ferreira V, Ortega L, Escudero A, Cacho JF (2000) J Chromatogr Sci 38:469–476

    CAS  Google Scholar 

  15. Dieguez SC, Díaz LD, De la Peña ML, Gómez EF (2002) Lebensm.-Wiss. u.-Technol 35:452–457

    Article  CAS  Google Scholar 

  16. Karagiannis S, Economou A, Lanaridis P (2000) J Agric Food Chem 48:5369–5375

    Article  CAS  Google Scholar 

  17. Piñeiro Z, Palma M, Barroso CG (2004) Anal Chim Acta 513:209–214

    Article  CAS  Google Scholar 

  18. Ferreira V, López R, Cacho JF (2000) J Sci Food Agric 80:1659–1667

    Article  CAS  Google Scholar 

  19. Ferreira V, Jarauta I, Ortega L, Cacho J (2004) J Chromatogr A 1025:147–156

    Article  CAS  Google Scholar 

  20. Campo E, Cacho J, Ferreira V (2007) J Chromatogr A 1140:180–188

    Article  CAS  Google Scholar 

  21. Insa S, Anticó E, Ferreira V (2005) J Chromatogr A 1089:235–242

    Article  CAS  Google Scholar 

  22. Culleré L, Cacho J, Ferreira V (2006) Anal Chim Acta 563:51–57

    Article  CAS  Google Scholar 

  23. Domínguez C, Guillén DA, Barroso CG (2002) Anal Chim Acta 458:95–102

    Article  Google Scholar 

  24. Casas J (1985) III Jornadas Universitarias sobre el Jerez. In Jimenez-Mena A (ed) Proceedings of the University of Cadiz, University of Cadiz Press, Cadiz, pp 333–361

  25. Charles M, Martin B, Ginies C, Etievant P, Coste G, Guichard E (2000) J Agric Food Chem 48:70–77

    Article  CAS  Google Scholar 

  26. Morales ML, Benítez B, Troncoso AM (2004) Food Chem 88:305–315

    Article  CAS  Google Scholar 

  27. Pawliszyn J (1997) Solid phase microextraction. Theory and practice. Wiley-VCH, New York

    Google Scholar 

  28. Pawliszym J (1999) Applications of solid phase microextraction. Royal Society of Chemistry Chromatography Monographs, Cambridge

    Google Scholar 

  29. Kataoka H, Lord HL, Pawliszyn J (2000) J Chromatogr A 880:35–62

    Article  CAS  Google Scholar 

  30. De la Calle D, Reichenbächer M, Danzer K, Hurlbeck C, Bartsch C, Feller K-H (1997) J High Resol Chromatogr 20:665–668

    Article  Google Scholar 

  31. De la Calle D, Reichenbächer M, Danzer K, Hurlbeck C, Bartsch C, Feller K-H (1998) J High Resol Chromatogr 21:373–377

    Article  Google Scholar 

  32. Tat L, Comuzzo P, Stolfo I, Battistutta F (2005) Food Chem 93:361–369

    Article  CAS  Google Scholar 

  33. Whiton RS, Zoecklein BW (2000) Am J Enol Vitic 51:379–382

    CAS  Google Scholar 

  34. Rocha S, Ramalheira B, Barros A, Delgadillo I, Coimbra MA (2001) J Agric Food Chem 49:5142–5151

    Article  CAS  Google Scholar 

  35. Liu M, Zeng Z, Tian Y (2005) Anal Chim Acta 540:341–353

    Article  CAS  Google Scholar 

  36. Vaz LMT, Costa AM, Relva AM (2001) J Microcolumn Separ 13:236–242

    Article  Google Scholar 

  37. Francioli S, Guerra M, López-Tamames E, Guadayo JM, Caixach J (1999) Am J Enol Vitic 50:404–408

    CAS  Google Scholar 

  38. Favretto D, Grandis G, Allegri G, Traldi P (1998) Rapid Commun Mass Spectrom 12:1595–1600

    Article  CAS  Google Scholar 

  39. De la Calle D, Reichenbächer M, Danzer K, Hurlbeck C, Bartsch C, Feller K-H (1998) Fresenius J Anal Chem 360:784–787

    Article  Google Scholar 

  40. Weber J, Beeg M, Bartsch C, Feller K-H, De la Calle D, Reichenbächer M, Danzer K (1999) J High Resol Chromatogr 22:322–326

    Article  CAS  Google Scholar 

  41. Vas G, Koteleky K, Farkas M, Dobó A, Vékey K (1998) Am J Enol Vitic 1:100–104

    Google Scholar 

  42. Pozo-Bayón MA, Pueyo E, Martín-Álvarez PJ, Polo MC (2001) J Chromatogr A 922:267–275

    Article  Google Scholar 

  43. Demyttenaere JCR, Dagher C, Sandra P, Kallithraka S, Verhé R, De Kimpe N (2003) J Chromatogr A 985:233–246

    Article  CAS  Google Scholar 

  44. Begala M, Corda L, Podda G, Fedrigo MA, Traldi P (2002) Rapid Commum Mass Spectrom 16:1086–1091

    Article  CAS  Google Scholar 

  45. Bonino M, Schellino R, Rizzi C, Aigotti R, Delfini C, Baiocchi C (2003) Food Chem 80:125–133

    Article  CAS  Google Scholar 

  46. Marengo E, Aceto M, Maurino V (2001) J Chromatogr A 943:123–137

    Article  Google Scholar 

  47. Jurado JM, Ballesteros O, Alcázar A, Pablos F, Martín MJ, Vilchez JL, Navalón A (2008) Anal Bioanal Chem 390:961–970

    Article  CAS  Google Scholar 

  48. Rocha SM, Coutinho P, Barros A, Delgadillo I, Coimbra MA (2006) J Chromatogr A 1114:188–197

    Article  CAS  Google Scholar 

  49. Rodríguez-Bencomo JJ, Conde JE, Rodríguez-Delgado MA, García-Montelongo F, Pérez-Trujillo JP (2002) J Chromatogr A 963:213–223

    Article  Google Scholar 

  50. Rodríguez-Bencomo JJ, Conde JE, García-Montelongo F, Pérez-Trujillo JP (2003) J Chromatogr A 991:13–22

    Article  CAS  Google Scholar 

  51. Setkova L, Risticevic S, Pawliszyn J (2007) J Chromatogr A 1147:224–240

    Article  CAS  Google Scholar 

  52. Giraudel JL, Setkova L, Pawliszyn J, Montury M (2007) J Chromatogr A 1147:241–253

    Article  CAS  Google Scholar 

  53. Riu-Aumatell M, Bosch-Fusté J, López-Tamames E, Buxaderas S (2006) Food Chem 95:237–242

    Article  CAS  Google Scholar 

  54. Vianna E, Ebeler SE (2001) J Agric Food Chem 49:589–595

    Article  CAS  Google Scholar 

  55. Mallouchos A, Komaitis M, Koutinas A, Kanellaki M (2002) J Agric Food Chem 50:3840–3848

    Article  CAS  Google Scholar 

  56. Mallouchos A, Komaitis M, Koutinas A, Kanellaki M (2003) J Agric Food Chem 51:2402–2408

    Article  CAS  Google Scholar 

  57. Flamini R, Dalla Vedova A, Panighel A, Perchiazzi N, Ongarato S (2005) J Mass Spectrom 40:1558–1564

    Article  CAS  Google Scholar 

  58. Carrillo JD, Garrido-López A, Tena MT (2006) J Chromatogr A 1102:25–36

    Article  CAS  Google Scholar 

  59. Lambropoulos I, Roussis IG (2007) Food Res Int 40:176–181

    Article  CAS  Google Scholar 

  60. Diaz-Maroto MC, Sánchez-Palomo E, Pérez-Coello MS (2004) J Agric Food Chem 52:6857–6861

    Article  CAS  Google Scholar 

  61. Carrillo JD, Tena MT (2006) Anal Bioanal Chem 385:937–943

    Article  CAS  Google Scholar 

  62. Bozalongo R, Carrillo JD, Fernández MA, Tena MT (2007) J Chromatogr A 1173:10–17

    Article  CAS  Google Scholar 

  63. Castro R, Natera R, Benitez P, Barroso CG (2004) Anal Chim Acta 513:141–150

    Article  CAS  Google Scholar 

  64. Bohlschheid JC, Wang X-D, Mattinson DS, Edwards CG (2006) J Food Qual 29:1–15

    Article  Google Scholar 

  65. Mestres M, Busto O, Guasch J (1998) J Chromatogr A 808:211–218

    Article  CAS  Google Scholar 

  66. Mestres M, Sala C, Martí MP, Busto O, Guasch J (1999) J Chromatogr A 835:137–144

    Article  CAS  Google Scholar 

  67. Mestres M, Martí MP, Busto O, Guasch J (1999) J Chromatogr A 849:293–297

    Article  CAS  Google Scholar 

  68. Mestres M, Martí MP, Busto O, Guasch J (2000) J Chromatogr A 881:583–590

    Article  CAS  Google Scholar 

  69. Mestres M, Busto O, Guasch J (2002) J Chromatogr A 945:211–219

    Article  CAS  Google Scholar 

  70. Fang Y, Qian MC (2005) J Chromatogr A 1080:177–185

    Article  CAS  Google Scholar 

  71. Fedrizzi B, Magno F, Badocco D, Nicolini G, Versini G (2007) J Agric Food Chem 55:10880–10887

    Article  CAS  Google Scholar 

  72. López R, Lapeña AC, Cacho J, Ferreira V (2007) J Chromatogr A 1143:8–15

    Article  CAS  Google Scholar 

  73. Martorell N, Martí MP, Mestres M, Busto O, Guasch J (2002) J Chromatogr A 975:349–354

    Article  CAS  Google Scholar 

  74. Castro R, Natera R, Moreno MVG, Barroso CG (2003) J Chromatogr A 995:11–20

    Article  CAS  Google Scholar 

  75. Sala C, Mestres M, Martí MP, Busto O, Guasch J (2000) J Chromatogr A 880:93–99

    Article  CAS  Google Scholar 

  76. Sala C, Mestres M, Martí MP, Busto O, Guasch J (2002) J Chromatogr A 953:1–6

    Article  CAS  Google Scholar 

  77. Chapman DM, Thornagate JH, Matthews MA, Guinard J-X, Ebeler SE (2004) J Agric Food Chem 52:5431–5435

    Article  CAS  Google Scholar 

  78. Prouteau C, Schneider R, Lucchese Y, Nepveu F, Renard R, Vaca-García C (2004) Anal Chim Acta 513:223–227

    Article  CAS  Google Scholar 

  79. Ryan D, Watkins P, Smith J, Allen M, Marriott P (2005) J Sep Sci 28:1075–1082

    Article  CAS  Google Scholar 

  80. Evans TJ, Butzke CE, Ebeler SE (1997) J Chromatogr A 786:293–298

    Article  CAS  Google Scholar 

  81. Alzaga R, Ortiz L, Sánchez-Baeza F, Marco MP, Bayona JM (2003) J Agric Food Chem 51:3509–3514

    Article  CAS  Google Scholar 

  82. Riu M, Mestres M, Busto O, Guasch J (2002) J Chromatogr A 977:1–8

    Article  CAS  Google Scholar 

  83. Jönsson S, Usitalo T, Van Bavel B, Gustafsson I-B, Lindström G (2006) J Chromatogr A 1111:71–75

    Article  CAS  Google Scholar 

  84. Bianchi F, Careri M, Mangia A, Musci M (2003) J Sep Sci 26:369–375

    Article  CAS  Google Scholar 

  85. Lizarraga E, Irigoyen A, Belsue V, González-Peñas E (2004) J Chromatogr A 1052:145–149

    Article  CAS  Google Scholar 

  86. Martínez-Uruñuela A, González-Sáiz JM, Pizarro C (2004) J Chromatogr A 1056:49–56

    Google Scholar 

  87. Ezquerro O, Tena MT (2005) J Chromatogr A 1068:201–208

    Article  CAS  Google Scholar 

  88. Insa S, Besalú E, Iglesias C, Salvadó V, Anticó E (2006) J Agric Food Chem 54:627–632

    Article  CAS  Google Scholar 

  89. Martínez-Uruñuela A, González-Sáiz JM, Pizarro C (2004) J Chromatogr A 1048:141–151

    Article  CAS  Google Scholar 

  90. Martínez-Uruñuela A, González-Sáiz JM, Pizarro C (2005) J Chromatogr A 1089:31–38

    Article  CAS  Google Scholar 

  91. Pizarro C, Pérez-del-Notario N, González-Sáiz JM (2007) J Chromatogr A 1143:26–35

    Article  CAS  Google Scholar 

  92. Insa S, Salvadó V, Anticó E (2004) J Chromatogr A 1047:15–20

    Article  CAS  Google Scholar 

  93. Insa S, Besalú E, Salvadó V, Anticó E (2007) J Sep Sci 30:722–730

    Article  CAS  Google Scholar 

  94. Vlachos P, Kampioti A, Kornaros M, Lyberatos G (2007) Food Chem 105:681–690

    Article  CAS  Google Scholar 

  95. Pizarro C, Pérez-del-Notario N, González-Sáiz JM (2007) J Chromatogr A 1166:1–8

    Article  CAS  Google Scholar 

  96. Gómez-Ariza JL, García-Barrera T, Lorenzo F, Beltrán R (2006) J Chromatogr A 1112:133–140

    Article  CAS  Google Scholar 

  97. Riu M, Mestres M, Busto O, Guasch J (2006) J Chromatogr A 1107:240–247

    Article  CAS  Google Scholar 

  98. Riu M, Mestres M, Busto O, Guasch J (2006) Anal Chim Acta 563:310–314

    Article  CAS  Google Scholar 

  99. Boutou S, Chatonnet P (2007) J Chromatogr A 1141:1–9

    Article  CAS  Google Scholar 

  100. Neto PV, Rocha SM, Silvestre AJD (2007) J Sci Food Agric 87:632–640

    Article  CAS  Google Scholar 

  101. Peña RM, Barciela J, Herrero C, García-Martín S (2005) J Sci Food Agric 85:1227–1234

    Article  CAS  Google Scholar 

  102. Peña RM, Barciela J, Herrero C, García-Martín S (2005) Talanta 67:129–135

    Article  CAS  Google Scholar 

  103. Camara JS, Alves MA, Marques JC (2006) Anal Chim Acta 555:191–200

    Article  CAS  Google Scholar 

  104. Camara JS, Alves MA, Marques JC (2007) Food Chem 101:475–484

    Article  CAS  Google Scholar 

  105. Hayasaka Y, Bartowsky EJ (1999) J Agric Food Chem 47:612–617

    Article  CAS  Google Scholar 

  106. Castro R, Natera R, Moreno MVG, Barroso CG (2002) J Chromatogr A 953:7–15

    Article  Google Scholar 

  107. Natera R, Castro R, Moreno MVG, Rowe FG, Barroso CG (2002) J Chromatogr A 967:261–267

    Article  Google Scholar 

  108. Pizarro C, Esteban-Díez I, Sáenz-González C, González-Sáiz JM (2008) Anal Chim Acta 608:38–47

    Article  CAS  Google Scholar 

  109. Cocchi M, Durante C, Foca G, Manzini D, Marchetti A, Ulrici A (2004) Chemom Intell Lab Syst 71:129–140

    Article  CAS  Google Scholar 

  110. Giordano L, Calabrese R, Davoli E, Rotilio D (2003) J Chromatogr A 1017:141–149

    Article  CAS  Google Scholar 

  111. Ebeler SE, Terrien MB, Butzke CE (2000) J Sci Food Agric 80:625–630

    Article  CAS  Google Scholar 

  112. Watts VA, Butzke CE (2003) J Sci Food Agric 83:1143–1149

    Article  CAS  Google Scholar 

  113. Watts VA, Butzke CE, Boulton RB (2003) J Agric Food Chem 51:7738–7742

    Article  CAS  Google Scholar 

  114. Rodrigues F, Caldeira M, Camara JS (2008) Anal Chim Acta 609:82–104

    Article  CAS  Google Scholar 

  115. Bicchi C, D’Amato A, David F, Sandra P (1989) J High Resolut Chromatogr 12:316–321

    Article  CAS  Google Scholar 

  116. Arthur CL, Pawliszyn J (1990) Anal Chem 62:2145–2148

    Article  CAS  Google Scholar 

  117. Baltussen E, Janssen HG, Sandra P, Cramers CA (1997) J High Resolut Chromatogr 20:395–399

    Article  CAS  Google Scholar 

  118. Baltussen E, Sandra P, David F, Cramers CA (1999) J Microcol Separ 11:737–747

    Article  CAS  Google Scholar 

  119. Sponholz WR, Hoffmann A, David F, Sandra P (2001) Mitteilungen Klosterneuburg 51:248–253

    CAS  Google Scholar 

  120. Hayasaka Y, MacNamara K, Baldock GA, Taylor RL, Pollnitz AP (2003) Anal Bioanal Chem 375:948–955

    CAS  Google Scholar 

  121. Zalacain A, Alonso GL, Lorenzo C, Iñiguez M, Salinas MR (2004) J Chromatogr A 1033:173–178

    Article  CAS  Google Scholar 

  122. Lorenzo C, Zalacain A, Alonso GL, Salinas MR (2006) J Chromatogr A 1114:250–254

    Article  CAS  Google Scholar 

  123. Tiepont B, David F, Bicchi C, Sandra P (2000) J Microcol Separ 12:577–584

    Article  Google Scholar 

  124. Callejon RM, Troncoso AM, Morales ML (2007) Talanta 71:2091–2097

    Article  CAS  Google Scholar 

  125. Marín J, Zalacain A, De Miguel C, Alonso GL, Salinas MR (2005) J Chromatogr A 1098:1–6

    Article  CAS  Google Scholar 

  126. Zalacain A, Marín J, Alonso GL, Salinas MR (2007) Talanta 71:1610–1615

    Article  CAS  Google Scholar 

  127. Fang Y, Quian MC (2006) J Agric Food Chem 54:8567–8573

    Article  CAS  Google Scholar 

  128. Díez J, Domínguez C, Guillén DA, Veas R, Barroso CG (2004) J Chromatogr A 1025:263–267

    Article  CAS  Google Scholar 

  129. Alves RF, Nascimento AMD, Nogueira JMF (2005) Anal Chim Acta 546:11–21

    Article  CAS  Google Scholar 

  130. Komes D, Ulrich D, Lovric T, Schippel K (2005) Vitis 44:187–193

    CAS  Google Scholar 

  131. Kittel KM, Lavin EH, Deibler KD, Maillard A, Acree TE (2002) Abstracts of papers, 224th ACS national meeting

  132. Kittel KM, Lavin EH, Deibler KD, Acree TE, Maillard A (2004) Food Sci Tech 131:455–462

    CAS  Google Scholar 

  133. Ochiai N, Sasamoto K, Takino M, Yamashita S, Daishima S, Heiden AC, Hoffmann A (2002) Anal Bioanal Chem 373:56–63

    Article  CAS  Google Scholar 

  134. Pfannkoch E, Whitecavage J (2003) LCGC North America, pp 37–38

  135. Durán Guerrero E, Natera Marín R, Castro Mejías R, Barroso CG (2006) J Chromatogr A 1104:47–53

    Article  CAS  Google Scholar 

  136. Durán Guerrero E, Natera Marín R, Castro Mejías R, Barroso CG (2007) J Chromatogr A 1167:18–26

    Article  CAS  Google Scholar 

  137. Salinas MR, Zalacain A, Pardo F, Alonso GL (2004) J Agric Food Chem 52:4821–4827

    Article  CAS  Google Scholar 

  138. Luan F, Mosandl A, Gubesch M, Wüst M (2006) J Chromatogr A 1112:369–374

    Article  CAS  Google Scholar 

  139. Caven-Quantrill DJ, Buglass AJ (2006) J Chromatogr A 1117:121–131

    Article  CAS  Google Scholar 

  140. Christ I, Kuehn UB, Strassburger K (2007) Solid phase dynamic extraction: a technique for extracting more analytes from samples. In: Marsili R (ed) Sensory-directed flavour analysis. CRC Press LLC, Boca Raton, USA, pp 155–180

    Google Scholar 

  141. Bicchi C, Cordero C, Liberto E, Rubiolo P, Sgorbini B (2004) J Chromatogr A 1024:217–226

    Article  CAS  Google Scholar 

  142. Musshoff F, Lachenmeier D, Kroener L, Madea B (2002) J Chromatogr A 958:231–238

    Article  CAS  Google Scholar 

  143. Lachenmeier D, Kroener L, Musshoff F, Madea B (2003) Rapid Commun Mass Spectrom 17:472–478

    Article  CAS  Google Scholar 

  144. Lipinski J (2001) Fresenius J Anal Chem 369:57–62

    Article  CAS  Google Scholar 

  145. Bicchi C, Iori C, Rubiolo P, Sandra P (2002) J Agric Food Chem 50:449–459

    Article  CAS  Google Scholar 

  146. Musshoff F, Lachenmeier D, Kroener L, Madea B (2003) Forensic Sci Int 133:32–38

    Article  CAS  Google Scholar 

  147. Jochmann MA, Kmiecik MP, Schmidt TC (2006) J Chromatog A 1115:208–212

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Analytical Chemistry Department, Faculty of Sciences, University of Cádiz, Pol. Rio San Pedro, s/n, P·O. Box 40, 11510, Puerto Real, Cádiz, Spain

    Remedios Castro, Ramón Natera, Enrique Durán & Carmelo García-Barroso

Authors
  1. Remedios Castro
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Ramón Natera
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Enrique Durán
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. Carmelo García-Barroso
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Remedios Castro.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Castro, R., Natera, R., Durán, E. et al. Application of solid phase extraction techniques to analyse volatile compounds in wines and other enological products. Eur Food Res Technol 228, 1–18 (2008). https://doi.org/10.1007/s00217-008-0900-4

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00217-008-0900-4

Keywords

Search

Navigation