Skip to main content
Log in

Determination of bitter orange alkaloids in dietary supplement Standard Reference Materials by liquid chromatography with atmospheric-pressure ionization mass spectrometry

  • Original Paper
  • Published:
Analytical and Bioanalytical Chemistry Aims and scope Submit manuscript

Abstract

A liquid chromatographic atmospheric-pressure ionization electrospray mass spectrometry (LC–API–ES–MS) method has been developed for the determination of five bitter orange alkaloids (synephrine, octopamine, n-methyltyramine, tyramine, and hordenine) in bitter orange-containing dietary supplement standard reference materials (SRMs). The materials represent a variety of natural, extracted, and processed sample matrices. Two extraction techniques were evaluated: pressurized-fluid extraction (PFE) and sonication extraction. The influence of different solvents, extraction temperatures, and pH were investigated for a plant material and a processed sample. The LC method uses a new approach for the separation of highly polar alkaloids. A fluorinated, silica-based stationary phase separated the five alkaloids and the internal standard terbutaline in less than 20 min. This method enabled the determination of the dominant alkaloid synephrine and other minor alkaloids in a variety of dietary supplement SRMs.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5

Similar content being viewed by others

References

  1. http://www.fda.gov/oc/initiatives/ephedra/february2004/ (2006) 8-1-2006

  2. Haller CA, Benowitz NL (2000) N Engl J Med 343:1833–1838

    Article  CAS  Google Scholar 

  3. Pittler MH, Ernst E (2004) Am J Clin Nutr 79:529–536

    CAS  Google Scholar 

  4. Abourashed EA, El Alfy AT, Khan IA, Walker L (2003) Phytother Res 17:703–712

    Article  CAS  Google Scholar 

  5. Wu H, Lien EJ, Lien LL (2003) Prog Drug Res 60:1–57

    CAS  Google Scholar 

  6. Park JH, Keeley LL (1998) Gen Comp Endocrinol 110:88–95

    Article  CAS  Google Scholar 

  7. Carpene C, Galitzky J, Fontana E, Atgie C, Lafontan M, Berlan M (1999) Naunyn-Schmiedebergs Arch Pharm 359:310–321

    Article  CAS  Google Scholar 

  8. Calapai G, Firenzuoli F, Saitta A, Squadrito F, Arlotta MR, Costantino G, Inferrera G (1999) Fitoterapia 70:586–592

    Article  CAS  Google Scholar 

  9. Williams CM, Couch MW, Thonoor CM, Midgley JM (1987) J Pharm Pharmacol 39:153–157

    CAS  Google Scholar 

  10. Avula B, Upparapalli SK, Khan IA (2005) Chromatographia 62:151–157

    Article  CAS  Google Scholar 

  11. Ganzera M, Lanser C, Stuppner H (2005) Talanta 66:889–894

    Article  CAS  Google Scholar 

  12. Mattoli L, Cangi F, Maidecchi A, Ghiara C, Tubaro M, Traldi P (2005) J Agric Food Chem 53:9860–9866

    Article  CAS  Google Scholar 

  13. Pellati F, Benvenuti S, Melegari M (2004) Phytochem Anal 15:220–225

    Article  CAS  Google Scholar 

  14. Pellati F, Benvenuti S, Melegari M, Firenzuoli F (2002) J Pharm Biomed Anal 29:1113–1119

    Article  CAS  Google Scholar 

  15. Penzak SR, Jann MW, Cold JA, Hon YY, Desai HD, Gurley BJ (2001) J Clin Pharmacol 41:1059–1063

    Article  CAS  Google Scholar 

  16. Kusu F, Li XD, Takamura K (1992) Chem Pharm Bull 40:3284–3286

    CAS  Google Scholar 

  17. Gay ML, Niemann RA, Musser SA (2006) J Agric Food Chem 54:285–291

    Article  CAS  Google Scholar 

  18. Li Q, Huang CZ, Huang YM (2006) Luminescence 21:43–48

    Article  Google Scholar 

  19. Bell DS, Cramer HM, Jones AD (2005) J Chromatogr A 1095:113–118

    Article  CAS  Google Scholar 

  20. Schaneberg BT, Khan IA (2004) Pharmazie 59:819–823

    CAS  Google Scholar 

  21. Sander LC, Sharpless KE, Satterfield MB, Ihara T, Phinney KW, Porter BJ, Yen JH, Wise SA, Gay ML, Lam JW, McCooeye M, Gardner G, Fraser C, Sturgeon R, Roman MC (2005) Anal Chem 77:3101–3112

    Article  CAS  Google Scholar 

  22. He XG, Lian LZ, Lin LZ, Bernart MW (1997) J Chromatogr A 791:127–134

    Article  CAS  Google Scholar 

  23. Bell DS, Jones AD (2005) J Chromatogr A 1073:99–109

    Article  CAS  Google Scholar 

  24. Hurlbut JA, Carr JR, Singleton ER, Faul KC, Madson MR, Storey JM, Thomas TL (1998) JAOAC Int 81:1121–1127

    CAS  Google Scholar 

  25. Nelson BC, Putzbach K, Sharpless KE, Sander LC (▪) J Agric Food Chem, (in preparation)

  26. Putzbach K, Rimmer C, Sharpless KE, Sander LC (▪) J Chromatogr A, (in press)

Download references

Acknowledgement

The development of this suite of three bitter orange-containing SRMs is part of a collaborative effort with the National Institutes of Health’s Office of Dietary Supplements (NIH/ODS), and the Food and Drug Administration’s Center for Drug Evaluation and Research (FDA/CDER).

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Lane C. Sander.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Putzbach, K., Rimmer, C.A., Sharpless, K.E. et al. Determination of bitter orange alkaloids in dietary supplement Standard Reference Materials by liquid chromatography with atmospheric-pressure ionization mass spectrometry. Anal Bioanal Chem 389, 197–205 (2007). https://doi.org/10.1007/s00216-007-1409-6

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00216-007-1409-6

Keywords

Navigation