Abstract
A Gram-stain-negative, non-motile and yellow-colored bacterium, designated 17J68-12T, was isolated from soil in Jeju Island, Korea. Phylogenetic analysis based on 16S rRNA gene sequences revealed that strain 17J68-12T formed a distinct lineage within the family Chitinophagaceae and was mostly related to members of Flaviaesturariibacter luteus (97.5%), Flaviaesturariibacter amylovorans (96.8%) and Flaviaesturariibacter terrae (96.8%). Growth was observed at 18–42 °C (optimum 30 °C) in R2A broth at pH 7.0. The major cellular fatty acids of the strain 17J68-12 T were summed feature 3 (C16:1 ω6c and/or C16:1 ω7c), summed feature 1 (C15:1 iso-H and/or C13:0 3-OH), and iso-C15:0. The predominant respiratory quinones are MK-7 and MK-6. The major polar lipid was identified as phosphatidylethanolamine. Based on biochemical, chemotaxonomic and phylogenetic characteristics, the strain 17J68-12T represents a novel bacterial species within the family Chitinophagaceae, for which the name Flaviaesturariibacter flavus sp. nov. is proposed. The type strain of Flaviaesturariibacter flavus is 17J68-12T (= KCTC 62219T = JCM 33179T).
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Acknowledgements
This research was supported by the MISP (Ministry of Science, ICT & Future Planning), Korea, under the National Program for Excellence in SW supervised by the IITP (Institute of Information & communications Technology Planning & Evaluation)” (2016-0-00022) and by a grant from the National Institute of Biological Resources (NIBR), funded by the Ministry of Environment (MOE) of the Republic of Korea (NIBR201801204).
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TaxoNumber and draft genome accession number The Digital Protologue database TaxoNumber for strain 17J68-12T is TA00801. The draft genome sequence of strain 17J68-12T was deposited at DDBJ/EMBL/GenBank under the accession number SJZI01000000.
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Jang, J.H., Maeng, S.H., Jung, H.Y. et al. Flaviaesturariibacter flavus sp. nov., isolated from soil in Jeju Island. Arch Microbiol 202, 2663–2669 (2020). https://doi.org/10.1007/s00203-020-01963-3
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DOI: https://doi.org/10.1007/s00203-020-01963-3