Skip to main content

Advertisement

Log in

Evaluation of Trace Metals in Tea Samples from Jeddah and Jazan, Saudi Arabia by Atomic Absorption Spectrometry

  • Published:
Bulletin of Environmental Contamination and Toxicology Aims and scope Submit manuscript

Abstract

The Cd, Pb, Mn, Zn, Ni, Co, Fe, Cr and Cu content were determined in various teas available in local markets of Jeddah and Jazan, Saudi Arabia. Concentrations of the trace metals were measured after acid digestion using a flame atomic absorption spectrometer. Validation of the digestion procedure was performed by the analysis of a certified reference material. The cadmium, lead, manganese, zinc, nickel, cobalt, iron, chromium and copper concentrations were found in the range of below the detection limit (BDL)—0.7 μg/g, BDL—8.7 μg/g, 48–859 μg/g, 6.6–120 μg/g, BDL—16.9 μg/g, BDL—3.1 μg/g, 46–348 μg/g, BDL—4.9 μg/g and 5.2–21.6 μg/g respectively. The values found in this study were compared with literature values.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • AL-Oud SS (2003) Heavy metal contents in tea and herb leaves. Pakistan J Biol Sci 6:208–212

    Article  Google Scholar 

  • Antakli SS, Al-Check AM (2011) Determination of copper, iron, manganese, nickel and zinc in tea leaf consumed in Syria by flame atomic absorption spectrometry after microwave digestion. Asian J Chem 23:3268–3272

    CAS  Google Scholar 

  • Ashraf W, Mian AA (2008) Levels of selected heavy metals in black tea varieties consumed in Saudi Arabia. Bull Environ Contam Toxicol 81:101–104

    Article  CAS  Google Scholar 

  • Colak H, Soylak M, Turkoglu O (2005) Determination of trace metal content of various herbal and fruit teas produced and marketed from Turkey. Trace Elem Electrol 22:192–195

    CAS  Google Scholar 

  • Desideri D, Meli MA, Roselli C, Feduzi L (2011) Polarised X rays fluorescence spectrometer (EDPXRF) for the determination of essential and non essential elements in tea. Microchem J 98:186–189

    Article  CAS  Google Scholar 

  • Fernandez-Caceres PL, Martin MJ, Pablos F, Gonzalez AG (2001) Differentiation of tea (Camellia sinensis) varieties and their geographical origin according to their metal content. J Agric Food Chem 49:4775–4779

    Article  CAS  Google Scholar 

  • Gebretsadik DW, Chandravanshi BS (2010) Levels of metals in commercially available ethiopian black, teas and their infusions. Bull Chem Soc Ethiopia 24:339–349

    CAS  Google Scholar 

  • Haban M, Habanova M, Otepka P, Lukac N, Massanyi P (2008) Concentration of heavy metals in various children’s herbal tea types and their correlations. J Environ Sci Health 43B:533–538

    Google Scholar 

  • Hussain I, Khan F, Iqbal Y, Khalil SJ (2006) Investigation of heavy metals in commercial tea brands. J Chem Soc Pakistan 28:246–251

    CAS  Google Scholar 

  • Lagad RA, Alamelu D, Acharya R, Aggarwal SK (2011) Instrumental neutron activation analysis for multi-elemental determination in Indian tea samples. J Radioanal Nuclear Chem 288:613–620

    Article  CAS  Google Scholar 

  • Mahani MK, Maragheh MG (2011) Simultaneous determination of sodium, potassium, manganese and bromine in tea by standard addition neutron activation analysis. Food Anal Math 4:73–76

    Article  Google Scholar 

  • Mehra A, Baker CL (2007) Leaching and bioavailability of aluminium, copper and manganese from tea (Camellia sinensis). Food Chem 100:1456–1463

    Article  CAS  Google Scholar 

  • Narin I, Colak H, Turkoglu O, Soylak M, Dogan M (2004) Heavy metals in black tea samples produced in Turkey. Bull Environ Contam Toxicol 72:844–849

    Article  CAS  Google Scholar 

  • Rao XQ, Ying YB, Huang HB, Shi Z, Zhou LQ (2009) Identification of tea from different regions using X-ray fluorescence. Spectrosc Spectrl Anal 29:837–839

    CAS  Google Scholar 

  • Seenivasan S, Manikandan N, Muraleedharan NN, Selvasundaram R (2008) Heavy metal content of black teas from south India. Food Control 19:746–749

    Article  CAS  Google Scholar 

  • Vulcano IRC, Silveira JN, Alvarez-Leite EM (2008) Lead and cadmium levels in tea traded in the metropolitan area of Belo Horizonte. Rev Brasileira Ciencias Farmace 44:425–431

    CAS  Google Scholar 

  • Yemane M, Chandravanshi BS, Wondimu T (2008) Levels of essential and non-essential metals in leaves of the tea plant (Camellia sinensis L.) and soil of wushwush farms, Ethiopia. Food Chem 107:1236–1243

    CAS  Google Scholar 

Download references

Acknowledgments

The authors extend their appreciation to the Deanship of Scientific Research at King Saud University for funding this work through research group project No. RGP-VPP-043.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Mustafa Soylak.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Al-Othman, Z.A., Yilmaz, E., Sumayli, H.M.T. et al. Evaluation of Trace Metals in Tea Samples from Jeddah and Jazan, Saudi Arabia by Atomic Absorption Spectrometry. Bull Environ Contam Toxicol 89, 1216–1219 (2012). https://doi.org/10.1007/s00128-012-0842-1

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00128-012-0842-1

Keywords

Navigation