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Comparison and Risk Assessment of Macroelements and Trace Metals in Commercial Teas from Different Regions of China

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Abstract

Tea (Camellia sinensis L.) is one of the most widely consumed non-alcoholic beverages worldwide. In the present study, 73 commercial tea samples were collected from tea plantations in the Southwest, South, Jiangnan, and Jiangbei regions of China. The contents of four macroelements (phosphorus (P), potassium (K), calcium (Ca) and magnesium (Mg)) and 15 trace metals (arsenic (As), cadmium (Cd), chromium (Cr), mercury (Hg), lead (Pb), zinc (Zn), aluminium (Al), copper (Cu), manganese (Mn), iron (Fe), nickel (Ni), thorium (Th), thallium (Tl), rubidium (Rb) and barium (Ba)) in tea samples were determined. The mean concentrations of As, Cd, Cr, Hg, Pb, Zn, Al, Cu, Mn, Fe, Ni, Th, Tl, Rb and Ba were in the range of 0.02–0.61, 0.008–0.126, 0.09–1.12, 0.001–0.012, 0.07–1.62, 19.5–73.2, 170–2100, 5.9–43.3, 228–2040, 60–337, 2.09–17.95, 0.002–0.08, 0.004–0.409, 0–150.50 and 3.1–41.2 µg/g, respectively, which were all lower than the maximum permissible limits stipulated by China (NY/T 288–2012, NY 659–2003). The target hazard quotients of each heavy metal were lower than one, and the combined risk hazard index of all heavy metals for adults was in the range of 0.10–0.85; therefore, there was no significant carcinogenic health risks to tea drinking consumers under the current dietary intake. Significant differences were found in the content of trace elements (Zn, Cu, Fe, Ni, Th, Tl, Rb and Ba) (p < 0.05); however, no significant differences were found in the content of macroelements (P, K, Ca and Mg) and trace metals (As, Cd, Cr, Hg, Pb, Al and Mn) in teas from different regions. Therefore, the region did not affect the heavy metal exposure risk. Correlation coefficient and principal component analyses were performed to determine the source of the elements. Three principal factors were obtained: factor 1 was positively related to Ca, Mg, As, Cd, Cr, Hg, Pb, Al, Mn, Fe and Th (32.63%); factor 2 to P, Zn, Cu and Ni (18.64%) and factor 3 to K and Rb (10.10%). Thus, the elements in the same factor might originate from the same source. This study provides an essential basis to understand the variance and potential risks of different elements in tea from different regions of China.

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Funding

This work was supported by Applied Basic Research Program of West Yunnan University of Applied Sciences (No. 2018XJKY0010) and Scientific Research Foundation Program of Education Department of Yunnan Province (No. 2021J0935).

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  1. College of Tea (Pu’er), West Yunnan University of Applied Sciences, Pu’er 665000, China

    Fen Li, Fujie Ma, Wei Wang & Mei Li

  2. The Key Laboratory of Environmental Pollution Monitoring and Disease Control, School of Public Health, Ministry of Education, Guizhou Medical University, Guiyang, 550025, China

    Min Jing

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Li, F., Jing, M., Ma, F. et al. Comparison and Risk Assessment of Macroelements and Trace Metals in Commercial Teas from Different Regions of China. Biol Trace Elem Res 201, 1503–1519 (2023). https://doi.org/10.1007/s12011-022-03232-4

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