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Long-term perspective of hybrid versus line breeding in wheat based on quantitative genetic theory

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The predicted future yield potential of hybrids was competitive with lines in the near future, but on a long term the competitiveness of hybrids depends on a number of factors.

Abstract

The change from line to hybrid breeding in autogamous crops is a recent controversial discussion among scientists and breeders. Our objectives were to employ wheat as a model to: (1) deliver a theoretical framework for the comparison of the selection gain of hybrid versus line breeding; (2) elaborate key parameters affecting selection gain in this comparison; (3) and evaluate the potential to modify these parameters in applied breeding programs. We developed a prediction model for future yield potential in both breeding methods as the sum of the population mean and the expected selection gain. The expected selection gain was smaller in hybrid than in line breeding and depended strongly on the hybrid seed production costs and the genetic variance available in hybrid versus line breeding. Owing to heterosis, the predicted future yield potential of hybrids was competitive with lines in the near future. On a long term, however, the competitiveness of hybrid compared to line breeding is questionable and depends on a number of factors. However, market specifications and political reasons might justify the current high interest in hybrid wheat breeding.

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Acknowledgments

We acknowledge the financial support by BMBF within the HYWHEAT project (Grant ID FKZ0315945D). We are grateful to the fruitful discussions with Prof. Dr. Geiger, Prof. Dr. Melchinger and Prof. Dr. Utz on the models used in this study.

Conflict of interest

The authors declare that they have no conflict of interest.

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The authors declare that the experiments comply with the current laws of Germany.

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Correspondence to C. Friedrich H. Longin.

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Communicated by Mark E. Sorrells.

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Longin, C.F.H., Reif, J.C. & Würschum, T. Long-term perspective of hybrid versus line breeding in wheat based on quantitative genetic theory. Theor Appl Genet 127, 1635–1641 (2014). https://doi.org/10.1007/s00122-014-2325-8

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  • DOI: https://doi.org/10.1007/s00122-014-2325-8

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