Skip to main content

Advertisement

Log in

Similarities of omega gliadins from Triticum urartu to those encoded on chromosome 1A of hexaploid wheat and evidence for their post-translational processing

  • Original Paper
  • Published:
Theoretical and Applied Genetics Aims and scope Submit manuscript

Abstract

The ω-gliadins encoded on chromosome 1 of the A genome were purified from Triticum aestivum L. (2n=6x=42, AABBDD) cv. Butte86, nullisomic 1D-tetrasomic 1A of cv. Chinese Spring (CS N1DT1A), and the diploid T. urartu (2n=2x=14, AA). Reverse-phase high-performance liquid chromatography combined with sodium dodecyl sulfate-polyacrylamide gel electrophoresis of gliadin extracts from CS nullisomic-tetrasomic (NT) lines confirmed the assignment to chromosome 1A. The purified ω-gliadins were characterized by mass spectrometry and N-terminal sequencing. The 1A-encoded ω-gliadins were smaller than 1B- or 1D-encoded ω-gliadins. The N-terminal amino acid sequences for 1A ω-gliadin mature peptides were nearly identical to those for the T. urartu ω-gliadins and were more similar to 1D ω-gliadin sequences than to sequences for T. monococum ω-gliadins, barley C-hordeins, or rye ω-secalins. They diverged greatly from the N-terminal sequences for the 1B ω-gliadins. The data suggest that T. urartu is the A-genome donor, and that post-translational cleavage by an asparaginyl endoprotease produces those ω-gliadins with N-terminal sequences beginning with KEL.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1A–D
Fig. 2A–D
Fig. 3
Fig. 4
Fig. 5
Fig. 6

Similar content being viewed by others

References

  • Ciaffi M, Tozzi L, Borghi B, Corbellini M, Lafiandra D (1996) Effect of heat shock during grain filling on the gluten protein composition of bread wheat. J Cereal Sci 24:91–100

    Article  CAS  Google Scholar 

  • Ciaffi M, Dominici L, Lafiandra D (1997) Gliadin polymorphism in wild and cultivated einkorn wheats. Theor Appl Genet 94:68–74

    Article  CAS  Google Scholar 

  • Dando PM, Fortunato M, Smith L, Knight CG, McKendrick JE, Barrett AJ (1999) Pig kidney legumain: an asparaginyl endopeptidase with restricted specificity. Biochem J 339:743–749

    Article  CAS  PubMed  Google Scholar 

  • Daniel C, Triboi E (2000) Effects of temperature and nitrogen nutrition on the grain composition of winter wheat: effects on gliadin content and composition. J Cereal Sci 32:45–56

    CAS  Google Scholar 

  • Denery-Papini S, Nicolas Y, Popineau Y (1999) Efficiency and limitations of immunochemical assays for the testing of gluten-free foods. J Cereal Sci 30:121–131

    Article  Google Scholar 

  • Dubcovsky J, Echaide M, Giancola S, Rousset M, Luo MC, Dvorak J (1997) Seed-storage-protein loci in RFLP maps of diploid, tetraploid, and hexaploid wheat. Theor Appl Genet 95:1169–1180

    CAS  Google Scholar 

  • DuPont FM, Vensel WH, Chan R, Kasarda DD (2000) Characterization of the 1B-type omega gliadins from Triticum aestivum ‘Butte’. Cereal Chem 77:607–614

    CAS  Google Scholar 

  • Dvorak J, di Terlizzi P, Zhang HB, Resta P (1993) The evolution of polyploid wheat: identification of the A genome donor species. Genome 36:21–31

    CAS  Google Scholar 

  • Ensari A, Marsh MN, Moriarty KJ, Moore CM, Fido RJ, Tatham AS (1999) Studies in vivo of ω-gliadins in gluten sensitivity (coeliac sprue disease). Clin Sci 95:419–424

    Article  Google Scholar 

  • Entwistle J (1988) Primary structure of a C-hordein gene from barley. Carlsberg Res Commun 53:247–258

    CAS  PubMed  Google Scholar 

  • Field JM, Tatham AS, Baker AM, Shewry PR (1986) The structure of C-hordein. FEBS Lett 200:76–80

    Article  CAS  Google Scholar 

  • Fu BX, Sapirstein HD (1996) Procedure for isolating monomeric proteins and polymeric glutenin of wheat flour. Cereal Chem 73:143–152

    Google Scholar 

  • Galili G, Avivi Y, Millet E, Feldman M (2000) RFLP-based analysis of three RbcS subfamilies in diploid and polypoloid species of wheat. Mol Gen Genet 263:674–680

    CAS  PubMed  Google Scholar 

  • Gruis D, Selinger DA, Curran JM, Jung R (2002) Redundant proteolytic mechanisms process seed storage proteins in the absence of seed-type members of the vacuolar processing enzyme family of cysteine proteases. Plant Cell 14:2863–2882

    Google Scholar 

  • Hsia CC, Anderson OD (2001) Isolation and characterization of wheat ω-gliadin genes. Theor Appl Genet 103:37–44

    Article  CAS  Google Scholar 

  • Hull GA, Halford NG, Kreis M, Shewry PR (1991) Isolation and characterisation of genes encoding rye prolamins containing a highly repetitive sequence motif. Plant Mol Biol 17:1111–1115

    CAS  PubMed  Google Scholar 

  • Kasarda DD, Autran J-C, Lew EJL, Nimmo CC, Shewry PR (1983) N-terminal amino acid sequences of ω-gliadins and ω-secalins. Implications for the evolution of prolamin genes. Biochim Biophys Acta 747:138–150

    Article  CAS  Google Scholar 

  • Kasarda DD, Woodard KM, Adalsteins AE (1998) Resolution of high molecular weight glutenin subunits by a new SDS-PAGE system incorporating a neutral pH buffer. Cereal Chem 75:70–71

    CAS  Google Scholar 

  • Lafiandra D, Kasarda DD, Morris R (1984) Chromosomal assignment of genes coding for the wheat gliadin protein components of the cultivars ‘Cheyenne’ and ‘Chinese Spring’ by two-dimensional (two-pH) electrophoresis. Theor Appl Genet 68:531–539

    CAS  Google Scholar 

  • Lew EJL, Kuzmicky DD, Kasarda DD(1992) Characterization of low molecular weight glutenin subunits by reversed-phase high-performance liquid chromatography, sodium dodecyl sufate-polyacrylamide gel electrophoresis, and N-terminal amino acid sequencing. Cereal Chem 69:508–515

    CAS  Google Scholar 

  • Masci S, Porceddu E, Lafiandra D (1991) Two-dimensional electrophoresis of 1D-encoded B and D glutenin subunits in common wheats with similar omega gliadins. Biochem Genet 29:403–413

    CAS  PubMed  Google Scholar 

  • Masci S, Lafiandra D, Porceddu E, Lew EJ, Tao HP, Kasarda DD (1993) D-glutenin subunits: N-terminal sequences and evidence for the presence of cysteine. Cereal Chem 70:581–585

    CAS  Google Scholar 

  • Masci S, D’Ovidio Lafiandra D, Kasarda DD (1998) Characterization of a low-molecular-weight glutenin subunit gene from bread wheat and the corresponding protein that represents a major subunit of the glutenin polymer. Plant Physiol 118:1147–1158

    Article  CAS  PubMed  Google Scholar 

  • Masoudi-Nejad A, Nasuda S, Kawabe A, Endo TR (2002) Molecular cloning, sequencing, and chromosome mapping of a 1A-encoded ω-type prolamin sequence from wheat. Genome 45:661–669

    Article  CAS  PubMed  Google Scholar 

  • Metakosky EV, Sozinov AA (1987) Organization, variability and stability of the family of the gliadin-coding genes in wheat: genetic data. In: Lásztity R, Békés F (eds) Proceedings of the 3rd International Workshop on Gluten Proteins. World Scientific, Budapest

  • Müntz K, Shutov AD (2002) Legumains and their functions in plants. Trends Plant Sci 8:340–344

    Article  Google Scholar 

  • Payne PI (1987) Genetics of wheat storage proteins and the effect of allelic variation on bread-making quality. Annu Rev Plant Physiol 38:141–153

    CAS  Google Scholar 

  • Payne PI, Jackson EA, Holt LM, Law CN (1984) Genetic linkage between endosperm storage protein genes on each of the short arms of chromosomes 1A and 1B in wheat. Theor Appl Genet 67:235–243

    CAS  Google Scholar 

  • Pézolet M, Bonenfant S, Dousseau F, Popineau Y (1992) Conformation of wheat gluten proteins. Comparison between functional and solution states as determined by infrared spectroscopy. FEBS Lett 299:247–250

    Article  PubMed  Google Scholar 

  • Popineau Y, le Guerroue JL, Pineau F (1986) Purification and characterization of ω-gliadin components from common wheat. Lebensm Wiss Technol 19:266–271

    CAS  Google Scholar 

  • Rotari VI, Dando PM, Barrett AJ (2001) Legumain forms from plants and animals differ in their specificity. Biol Chem 382:953–959

    CAS  PubMed  Google Scholar 

  • Sabelli PA, Shewry PR (1991) Characterization and organization of gene families at the Gli-1 loci of bread and durum wheats by restriction fragment analysis. Theor Appl Genet 83:209–216

    Google Scholar 

  • Sears ER (1954) Nullisomic-tetrasomic combinations in hexaploid wheat. In: Lewis DR (ed) Chromosome manipulation and plant genetics. Oliver and Boyd, London, pp 29–47

  • Seilmeier W, Valdez I, Mendez E, Wieser H (2001) Comparative investigations of gluten proteins from different wheat species. II. Characterization of omega-gliadins. Eur Food Res Technol 212:355–363

    CAS  Google Scholar 

  • Sheldon PS, Keen JN, Bowles DJ (1996) Post-translational peptide bond formation during concanavalin A processing in vitro. Biochem J 320:865–870

    CAS  PubMed  Google Scholar 

  • Shewry PR, Autran J-C, Nimmo CC, Lew EJ, Kasarda DD (1981) N-terminal amino acid sequence homology of storage protein components from barley and a diploid wheat. Nature 286:520–522

    Google Scholar 

  • Singh J, Skerritt J (2001) Chromosomal control of albumins and globulins in wheat grain assessed using different fractionation procedures. J Cereal Sci 33:163–181

    Article  CAS  Google Scholar 

  • Skerritt JH, Hill AS (1991) Enzyme immunoassay for determination of gluten in foods: collaborative study. J Assoc Off Anal Chem 74:264

    Google Scholar 

  • Tatham AS, Shewry PR (1985) The conformation of wheat gluten proteins. The secondary structures and thermal stabilities of α-, β-, gamma-, and omega- gliadins. J Cereal Sci 3:103–113

    CAS  Google Scholar 

  • Tatham AS, Shewry PR (1995) The S-poor prolamins of wheat, barley and rye. J Cereal Sci 22:1–16

    CAS  Google Scholar 

  • Tatham AS, Drake AF, Shewry PR (1989) Conformational studies of a synthetic peptide corresponding to the repeat motif of C-hordein. Biochem J 259:471–476

    CAS  PubMed  Google Scholar 

  • Thomson NH, Miles MJ, Popineau Y, Harries J, Shewry PR, Tatham AS (1999) Small angle X-ray scattering of wheat seed storage proteins: α-, γ- and ω-gliadins and the high molecular weight (HMW) subunits of glutenin. Biochim Biophys Acta 1430:359–366

    PubMed  Google Scholar 

  • Timms MF, Bottomley RC, Ellis JRS, Schofield JD (1981) The baking quality and protein characteristics of a winter wheat grown at different levels of nitrogen fertilisation. J Sci Food Agric 32:684–698

    Google Scholar 

  • Waines JG, Payne PI (1987) Electrophoretic analysis of the high-molecular-weight glutenin subunits of Triticum monococcum, T. urartu, and the A genome of bread wheat (T. aestivum). Theor Appl Genet 74:71–76

    CAS  Google Scholar 

  • Wellner N, Belton PS, Tatham AS (1996) Fourier transform IR spectroscopic study of hydration-induced structure changes in the solid state of omega-gliadins. Biochem J 319:741–747

    CAS  PubMed  Google Scholar 

  • Wieser H, Seilmeier W (1998) The influence of nitrogen fertilization on quantities and proportions of different protein types in wheat flour. J Sci Food Agric 76:49–55

    CAS  Google Scholar 

  • Wrigley CW, Shepherd KW (1973) Electrofocusing of grain proteins from wheat genotypes. Ann NY Acad Sci 209:154–162

    CAS  PubMed  Google Scholar 

  • Wrigley CW, Du Cros DL, Fullington JG, Kasarda DD (1984) Changes in polypeptide composition and grain quality due to sulfur deficiency in wheat. J Cereal Sci 2:15–24

    CAS  Google Scholar 

Download references

Acknowledgements

We thank J.G. Waines for providing seeds of the T. urartu accession used, A. Lukaszewski for providing seeds of CS NT lines, Erika Johnson for technical assistance, and S. Altenbach for careful reading of the manuscript. This work was supported by USDA-ARS CRIS 5325-43000-025. Mention of a specific product name by the United States Department of Agriculture does not constitute an endorsement and does not imply a recommendation over other suitable products. The experiments described in this paper were carried out in compliance with the laws of the United States of America.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to F. M. DuPont.

Additional information

Communicated by J. Dvorak

Rights and permissions

Reprints and permissions

About this article

Cite this article

DuPont, F.M., Vensel, W., Encarnacao, T. et al. Similarities of omega gliadins from Triticum urartu to those encoded on chromosome 1A of hexaploid wheat and evidence for their post-translational processing. Theor Appl Genet 108, 1299–1308 (2004). https://doi.org/10.1007/s00122-003-1565-9

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00122-003-1565-9

Keywords

Navigation