Skip to main content
Log in

Isolation and characterisation ofCandida sp. mutants enriched in S-adenosylmethionine (SAM)

  • Industrial Microbiology
  • Original Articles
  • Published:
Annals of Microbiology Aims and scope Submit manuscript

Abstract

The ability to accumulate S-adenosylmethionine (SAM) of 572 yeast strains isolated from environmental sources were surveyed. An S-adenosylmethionine enriching strain S42-12, identified asCandida sp., was chose to develop a SAM-accumulating mutant successfully. The final SAM-accumulating mutant strain YQ-5 was isolated by UV radiation or by NTG treatment using ethionine selection and nystatin selection method. The mutant strain YQ-5 accumulated 112.1 mg per gram biomass, was 3.14-fold higher than the original strain S42-12. When cultivated in the optimal medium with a favourable fermentation conditions, SAM content of the mutant strain reached at 1740 mg L−1. Trend of SAM and ergosterol contents and methionine adenosyltransferase activity of SAM-accumulating mutants during fermentation were analysed. The results suggested that one of the reasons why the mutants accumulated SAM in significantly high amounts may be the lower consumption of SAM for ergosterol biosynthesis, other than improvement of methionine adenosyltransferase activity.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Arthington-Skaggs B.A., Jardi H., Desai T., Morrison C.J. (1999). Quantitation of ergosterol content: novel method for determination of fluconazole susceptibility of Candida albicans. J. Clin. Microbiol., 37 (10): 3332–3337.

    CAS  PubMed  Google Scholar 

  • Bottiglieri T., Hyland K. (1994). S-adenosylmethionine levels in psychiatric and neurological disorders: a review. Acta Neurol Scand Suppl., 154:19–26.

    Article  CAS  PubMed  Google Scholar 

  • Chen X., Wang Y., Zheng Y., Shen Y. (2004). Optimization of Fermentation Conditions and Cultural Media for S-Adenosylmethionine Production. China Biotechnology, 24(11): 65–69.

    Google Scholar 

  • Kurtzman C.P. (2001). Four new Candida species from geographically diverse locations. Atntonie van leeuwenhoek, 79: 353–361.

    Article  CAS  Google Scholar 

  • Lieber C.S., Packer L. (2002). S-Adenosylmethionine: molecular, biological, and clinical aspects—an introduction. Am. J. Clin. Nutr., 76(5): 1148–1150

    Google Scholar 

  • Mincheva K.P., Balutsov V.M. (2002). Isolation of aKluyveromyces lactis mutant enriched in S-adenosyl-L-methionine and growing in whey medium. Applied Biochemistry and Microbiology, 38(4): 335–338.

    Article  CAS  Google Scholar 

  • Philippsen P., Stotz A. and Scherf C. (1991). DNA of Saccharomyces cerevisiae. Methods Enzymol., 194: 169–182.

    Article  CAS  PubMed  Google Scholar 

  • Schlenk F., Depalma R.E. (1957). The formation of S-adenosylmethionine in yeast. J. Biol. Chem., 229(2): 1037–1050.

    CAS  PubMed  Google Scholar 

  • Shiozaki S., Shimizu S. and Yamada H. (1984). Unusual intracellular accumulation of S-adenosyl- L-methionine by microorganisms. Agric. Biol. Chem., 48(9): 2293–2300.

    CAS  Google Scholar 

  • Shobayashi M., Mukai N., Iwashita K., Hiraga Y., Iefuji H. (2006). A new method for isolation of S-adenosylmethionine (SAM)-accumulating yeast. Appl. Microbiol. Biotechnol., 69(6): 704–710.

    Article  CAS  PubMed  Google Scholar 

  • Smit E., Leeflang P., Glandorf B., Elsas J.D. and Wernars K. (1999). Analysis of fungal diversity in the wheat rhizosphere by sequencing of cloned PCR-amplified genes encoding 18S rRNA and temperature gradient gel electrophoresis. Appl. Environ. Microbiol., 65: 2614–2621.

    CAS  PubMed  Google Scholar 

  • Tabor C.W., Tabor H. (1984). Methionine adenosyltransferase (S-adenosylmethionine synthetase) andS-adenosylmethionine decarboxylase. Adv. Enzymol., 56: 251–282.

    CAS  PubMed  Google Scholar 

  • Yarrow D. (1998). Method for the isolation, maintenance and identification of yeasts. InThe yeasts a Taxonomic Study, 4th edn. Kurtzman C.P. and Fell J. W. Elsevier, Amsterdam, 77–100.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Wei Li.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Li, W., Ye, S., Luo, K. et al. Isolation and characterisation ofCandida sp. mutants enriched in S-adenosylmethionine (SAM). Ann. Microbiol. 57, 383–387 (2007). https://doi.org/10.1007/BF03175077

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF03175077

Key words

Navigation