Skip to main content
Log in

Iodine nutritional status of children in North East India

  • Original Article
  • Published:
The Indian Journal of Pediatrics Aims and scope Submit manuscript

Abstract

Objective

To assess the iodine nutritional status of school children in selected areas of Imphal West District of Manipur where endemic goitre and associated iodine deficiency disorders (IDD) are prevalent in the post-salt iodization period.

Methods

A total of 961 school children in the age group 6–12 yrs of both sexes were clinically examined for goiter from three study areas-one from rural block and two from urban areas. One hundred twenty urine samples were, analysed for iodine and thiocyanate respectively. One hundred and five edible salt samples were also collected from the households to evaluate the iodine content. Drinking water samples from different sources were collected and iodine level was analysed to study the bioavailability of iodine in the region.

Results

The total goiter rate was 34.96% (Grade 1–32.15%; Grade 2–2.81%) showing that IDD is a severe public health problem. The median urinary iodine levels in the studied areas were in the ranges from 12.5–17.5 μg/dl indicating no biochemical iodine deficiency in the region. Mean urinary thiocyanate level was 0.839±0.33 mg/dl showing that the people consume sufficient foods containing thiocyanate precursors. About 82% salt samples had iodine level more than 30 ppm and the iodine content in salt samples less than 15 ppm was only about 3% indicating the salt samples at house hold contain adequate iodine.

Conclusion

Iodine content in drinking water samples ranged from 1.8–2.6 μg/l showing that the studied region is environmentally iodine deficient. Inspite of the consumption of adequate iodine, the existing goiter prevalence among school children during post salt iodization phase ensures that environmental factors other than iodine deficiency may have the possible role in the persistence of endemic goiter in the population. The role of thiocyanate in this regard may not be ruled out.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Hetzel BS. An overview of the prevention and control of iodine deficiency disorders. In. Hetzel BS, Dunn JT, Stanbury JB, editors.The Prevention and Control of Iodine Deficiency Disorders; Elsevier, Amsterdam, 1987: p. 7–31.

    Google Scholar 

  2. Levin HM. Economic dimensions of iodine deficiency disorders. In Hetzel BS, Dunn JT and Stanbury JB, editors.The Prevention and Control of Iodine Deficiency Disorders; Elsevier, Amsterdam, 1987: 195–208.

    Google Scholar 

  3. National iodine deficiency disorders control program:National Health Program Series 5. Published by Department of Communication, National Institute of Health and Family Welfare, New Delhi, 2003: p 99.

    Google Scholar 

  4. Chandra AK, Ray I. Dietary supplies of iodine and thiocyanate in the etiology of endemic goiter in Tripura.Indian J Pediatrics 2001; 68: 399–404.

    Article  CAS  Google Scholar 

  5. Kochupillai N. Neonatal hypothyroidism in India.Mount Sinai Journal of Medicine 1992; 59(2): 111–115.

    PubMed  CAS  Google Scholar 

  6. Pandav CS, Malik A, Anand K, Pandav S, Karmarkar MG. Prevalence of iodine deficiency disorders among school children of the national capital territory of Delhi. ICCIDD, Regional office of South Asia and Pacific, New Delhi (1996).

    Google Scholar 

  7. WHO/SEARO. Iodine deficiency disorders in South East Asia, SEARO, Regional Health. New Delhi, 1985: p. 10.

  8. Cochran WG. Sampling techniques, Edition 3, Wiley Eastern Limited, Calcutta (1977).

    Google Scholar 

  9. Dunn JT, Crutchfield HE, Gutckunst R, Dunn AD. Iodine deficiency disorders and urinary iodine levels. In Methods of measuring iodine in urine. The Netherlands: ICCIDD/UNICEF/WHO 1993: 7–10.

    Google Scholar 

  10. WHO/UNICEF/ICCIDD. Indicators for assessing Iodine Deficiency Disorders and their control through salt iodization. WHO/NUT/94.6, 1994.

  11. Karmarkar MG, Pandav CS, Krishnamachari KAVR.Principle and Procedure for Iodine Estimation. A laboratory manual, Indian Council of Medical Research, New Delhi, 1986.

    Google Scholar 

  12. Aldridge WN. The estimation of micro quantities of cyanide and thiocyanate.Analyst, London, 1945; 70: 474–475.

    Article  Google Scholar 

  13. Michajlovskij N, Langer P. Studien uber Benziehungen Zwischen Rhodanbildung und Kropfbildender Eigenschaft Von Nahrungsmitteln. I: Gehalt einiger Nahrungs Mittel an praformierten Rhodanid.Z Physiol Chem 1958; 312: 26–30.

    CAS  Google Scholar 

  14. Indicators for Trackling Progress in IDD Elimination. InIDD Newsletter 1994; 10: 37–41.

  15. Titration methods for salt iodine analysis. In Monitoring Universal salt iodization programme (Edition Sullivan KM, Houston E, Gorestein J, Cervinskas J). UNICEF/ICCIDD/ PAMM/WHO, 1995: p 11.

  16. ICCIDD/UNICEF/WHO. Assessment of iodine deficiency disorders and monitoring their elimination, A guide for programme managers, Second edition, WHO/NHD/01.1, 2001.

  17. Zeltser ME, Aldarkhanov BA, Berezhnaya IM, Spernasky GG, Bazarbekova RB, Nurbekova AA, Levina SA, Mandrovnaya NV, Aripova AA. Iodine deficiency and its clinical manifestation in Kazakhastan.IDD Newsletter 1992; 8 (1): 5–6.

    Google Scholar 

  18. Delange F, Thilly C, Bourdoux P, Hennart P, Courtois P, Ermans AM. Influence of dietary goitrogens during pregnancy in humans on thyroid function of the newborn. In. Delange F, Iteke FB, Ermans AM eds.Nutritional Factors Involved in The Goitrogenic Action of Cassava. IDRC-184e, Int Dev Res Cent, Ottawa, 1982; p. 40–50.

    Google Scholar 

  19. Chandra AK, Ray I. Evaluation of the effectiveness of salt iodization status in Tripura, northeast India.Indian J Med Res 2002; 115: 22–27.

    PubMed  Google Scholar 

  20. Chandra AK, Mukhopadhyay S, Lahari D, Tripathy S. Goitrogenic content of cyanogenic plant foods of Indian origin and their anti-thyroidal activity in vitro.Indian J Med Res 2004; 119: 180–185.

    PubMed  CAS  Google Scholar 

  21. Marwaha RK, Tandon N, Gupta N, Karak AK, Verma K, Kochupillai N. Residual goitre in the postiodization phase: iodine status, thiocyanate exposure and autoimmunity.Clin Endocrinol 2003; 59 (6): 672–681.

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Amar K. Chandra.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Chandra, A.K., Singh, L.H., Tripathy, S. et al. Iodine nutritional status of children in North East India. Indian J Pediatr 73, 795–798 (2006). https://doi.org/10.1007/BF02790388

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02790388

Key words

Navigation