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Properties and uses of protein hydrolysates (Review)

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Abstract

Properties of protein hydrolysates and possible uses of these substances in research and various branches of industry are considered. The main problem discussed in this paper is the relationship between the degree of protein conversion and characteristics (structural-functional and physicochemical) of hydrolysates.

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  1. A. D. Neklyudov & A. N. Ivankin

    Present address: Mytishchi, Moscow oblast, Moscow State University of Forestry, 141011, Russia

  2. A. V. Berdutina

    Present address: All-Russia Institute of the Meat Industry, 109316, Moscow, Russia

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    Neklyudov, A.D., Ivankin, A.N. & Berdutina, A.V. Properties and uses of protein hydrolysates (Review). Appl Biochem Microbiol 36, 452–459 (2000). https://doi.org/10.1007/BF02731888

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