Skip to main content
SpringerLink
Log in

HPLC analysis of flavonoids and phenolic acids and aldehydes inEucalyptus spp.

  • Originals
  • Published:
Chromatographia Aims and scope Submit manuscript

Summary

Standards of the polyphenols occurring in wood, bark and leaf extracts ofEucalyptus spp. (i.e. flavonoids and phenolic acids and aldehydes) have been analyzed by HPLC using reversed phase columns, gradient elution and diode-array detection. The conditions used are reported.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Similar content being viewed by others

References

  1. H. M. Appel, J. Chem. Ecol.19, 1521 (1993).

    Article  CAS  Google Scholar 

  2. D. Pathak, K. Pathak, A. K. Singla, Fitoterapia62, 371 (1991).

    CAS  Google Scholar 

  3. L. Hay, J. M. M. Brown, Comp. Biochem. Physiol.101 C, 537 (1992).

    Google Scholar 

  4. G. Weissenbock, H. Schnabl, H. Scharf, C. Sachs, Planta171, 88 (1987).

    Article  CAS  Google Scholar 

  5. J. B. Harborne, “The Flavonoids. Advances in Research since 1980”, Chapman and Hall, London, 1988.

    Google Scholar 

  6. I. Mueller-Harvey, J. Reed, R. D. Hartley, J. Sci. Food Agric.39, 1 (1987).

    Article  CAS  Google Scholar 

  7. K. Vande Castelee, H. Geiger, C. F. Van Sumere, J. Chromatogr.240, 81 (1982).

    Article  Google Scholar 

  8. F. A. Blouin, Z. M. Zarins, J. Chromatogr.441, 443 (1988).

    Article  CAS  Google Scholar 

  9. W. L. Banwart, M. P. Porter, T. C. Granato, J. J. Hassett, J. Chem. Ecol.11, 383 (1985).

    Article  CAS  Google Scholar 

  10. J. M. Sendra, J. L. Navarro, L. Izquierdo, J. Chromatogr. Sci.26, 443 (1988).

    Article  CAS  Google Scholar 

  11. A. Hasler, O. Sticher, B. Meier, J. Chromatogr.508, 236 (1990).

    Article  CAS  Google Scholar 

  12. B. Fernández de Simón, J. Pérez-Ilzarbe, T. Hernández, C. Gómez-Cordoves, I. Estrella, Chromatographia30, 35 (1990).

    Article  Google Scholar 

  13. N. Patron, P. Smith, J. Mabry, Int. Sugar. J.87, 213 (1985).

    CAS  Google Scholar 

  14. F. Dondi, V. D. Kahie, G. Lodi, G. Blo, J. Chromatogr.461, 281 (1989).

    Article  CAS  Google Scholar 

  15. K. R. Markham, A. Frankee, B. P. J. Molloy, Phytochem.29, 501 (1990).

    Article  CAS  Google Scholar 

  16. J. Ozsmianski, J. Ramon, M. Bourziex, Am. J. Enol. Vitic.39, 259 (1988).

    Google Scholar 

  17. A. M. Anderson, J. Food Sci.50, 1230 (1985).

    Article  Google Scholar 

  18. G. Mazza, J. Food Sci.51, 1260 (1986).

    Article  CAS  Google Scholar 

  19. D. Schaufelberger, K. Hostettmann, J. Chromatogr.389, 450 (1987).

    Article  CAS  Google Scholar 

  20. F. Siewek, R. Galensa, K. Hiermann, Z. Lebensm. Unters. Forsch.181, 391 (1985).

    Article  CAS  Google Scholar 

  21. E. Conde, E. Cadahía, M. C. Garcia-Vallejo, Chromatographia33, 418 (1992).

    Article  CAS  Google Scholar 

  22. E. Conde, “Contribución al conocimiento de la composición polifenólica de madera, corteza y hojas deEucalyptus camaldulensis, E. globulus y E. rudis”, Doctoral Thesis, Universidad Computense de Madrid, (1994).

Download references

Author information

Authors and Affiliations

  1. Area de Industrias Forestales, CIFOR-INIA, Apdo. 8111, 28080, Madrid, Spain

    E. Conde, E. Cadahía & M. C. Garcia-Vallejo

Authors
  1. E. Conde
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. E. Cadahía
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. M. C. Garcia-Vallejo
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Conde, E., Cadahía, E. & Garcia-Vallejo, M.C. HPLC analysis of flavonoids and phenolic acids and aldehydes inEucalyptus spp.. Chromatographia 41, 657–660 (1995). https://doi.org/10.1007/BF02688103

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02688103

Key Words

Search

Navigation