Abstract
A simple and rapid high pressure liquid chromatographic method with RI detector was developed to determine the content of phos-phatidylcholine in soy lecithins.
Similar content being viewed by others
References
Shin, M.G., S.H. Moon and J.S. Rhee, Korean J. Food Sci. Technol. 13:160(1981).
Jungalwala, F.B., J.E. Evans and R.H. McCluer, Biochem. J. 155:55(1976).
Guerts van Kessel, W.S.M. W.M.A. Hax, R.A. Demel and J. DeGier, Biochim. Biophys. Acta 486:524 (1977).
Hax, W.M.A., and W.S.M Guertsvan Kessel, J. Chromatogr. 142:735 (1977).
Kiuchi, K., T. Ohta and H. Ebine, Ibid. 133:226 (1977).
Erdahl, W.L., A. Stolyhwo and O.S. Privett, JAOCS 50:513 (1973).
Nasner, A., and Lj. Kraus, Fette Seifen Anstrichm. 83:70 (1981).
Weenink, R.O., and A.P. Tulloch, JAOCS 43:327 (1966).
Liebing, H., CZ Chem. Tech. 2:105 (1973).
Brown, P.R., “High Pressure Liquid Chromatography,” Academic Press, New York, NY, 1973, p. 116.
Sullivan, D.R., and B.F. Szuhaj, JAOCS 52:125A (1975); ref. cited in “Handbook of Soy Oil Processing and Utilization” edited by D.R. Erickson, E.H. Pryde, O.L. Brekke, T.L. Mounts and R.A. Falb, ASA and AOCS, 1980, p. 83.
Author information
Authors and Affiliations
Additional information
To whom all correspondence should be addressed.
About this article
Cite this article
Rhee, J.S., Shin, M.G. Analysis of phosphatidylcholine in soy lecithins by HPLC. J Am Oil Chem Soc 59, 98–99 (1982). https://doi.org/10.1007/BF02678722
Issue Date:
DOI: https://doi.org/10.1007/BF02678722