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Cholesterol, phytosterol, and tocopherol content of food products and animal tissues

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Journal of the American Oil Chemists Society

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Authors and Affiliations

  1. Chemical Division, The Procter and Gamble Company, Cincinnati, Ohio

    Willy Lange

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  1. Willy Lange
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[Editor's Note:This paper is essentially a tabulation of about 700 reported values from 100 sources, arranged under various headings. It is offered as a help to technologists, dietitians, nutritionists, and physicians who need information on the cholesterol and vitamin E content of foods, animal tissues, and other materials.]

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Lange, W. Cholesterol, phytosterol, and tocopherol content of food products and animal tissues. J Am Oil Chem Soc 27, 414–422 (1950). https://doi.org/10.1007/BF02637754

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