Abstract
Lauric acid hydroxylation and aminopyrineN-demethylation were studied in kidney and liver microsomes from rats treated with fish oil. Different doses of fish oil containing 20% eicosapentaenoic acid and 10% docosahexaenoic acid were provided daily to the rats for seven days. In all the groups studied, the lauric acid metabolism was higher in kidney microsomes and the aminopyrine metabolism in the liver microsomes. Although no effect on the renal cytochrome P-450 concentration was detectable, all four fish oil doses increased the hepatic concentration of cytochrome P-450 by a mean 27%. The higher fish oil doses used increased the renal and hepatic microsomal metabolism of aminopyrine. The lauric acid metabolism was increased by fish oil only in the liver. Fish oil, a known inducer of fatty acid peroxisomal β-oxidation, also induced microsomal activity. These results show that liver and kidney respond in different ways to dietary factors such as fish oil. In addition, our study would suggest that fish oil increased the activity of two different families of liver cytochrome P-450. The activity of kidney lauric acid 11- and 12-hydroxylation, however, was not modulated by fish oil.
Similar content being viewed by others
Abbreviations
- ANOVA:
-
analysis of variance
- EPA:
-
eicosapentaenoic acid
- DHA:
-
docosahexaenoic acid
References
Gil, L., Orellana, M., Vasquez, H., and Silva, M. (1988) Nutrition-Related Alterations in Liver Microsomal Testosterone Hydroxylases,Intern. J. Andrology 11, 339–348.
Orellana, M., Valdes, E., Capdevila, J., and Gil, L. (1989), Nutritionally Triggered Alterations in the Regiospecificity of Arachidonic Acid Oxygenation by Rat Liver Microsomal Cytochrome P-450,Arch. Biochem. Biophys. 274, 251–258.
Hawkins, J.M., Jones, W.E., Bonner, F.W., and Gibson, G.G. (1987) The Effect of Peroxisome Proliferators on Microsomal, Peroxisomal, and Mitochondrial Enzyme Activities in the Liver and Kidney,Drug Metab. Rev. 18, 441–551.
Orellana, M., Fuentes, O., Rosenbluth, H., and Valdes, E. (1992) Modulation of Rat Liver Peroxisomal and Microsomal Fatty Acid Oxidation by Starvation,FEBS Lett. 310, 193–196.
Orellana, M., Fuentes, O., and Valdes, E. (1993) Starvation Effect on Rat Kidney Peroxisomal and Microsomal Fatty Acid Oxidation. A Comparative Study Between Liver and Kidney,FEBS Lett. 322, 61–64.
Ellin, A., Jakobsson, S.V., Schenkman, J.B., and Orrenius, S. (1972) Cytochrome P-450 of Rat Kidney Cortex Microsomes: Its Involvement in Fatty Acid ω and (ω-1) Hydroxylation,Arch. Biochem. Biophys. 150, 64–71.
Jakobsson, S., Thor, H., and Orrenius, S. (1970) Fatty Acid Inducible Cytochrome P-454 of Rat Kidney Cortex Microsomes,Biochem. Biophys. Res. Com. 39, 1073–1080.
Rustan, A.C., Christiansen, E.N., and Drevon, C.A. (1992) Serum Lipids Hepatic Glycerolipid Metabolism and Peroxisomal Fatty Acid Oxidation in Rats Fed Omega-3 and Omega-6 Fatty Acids,Biochem. J. 283, 333–339.
Willumsen, N., Hexeberg, S., Skorve, J., Lundquist, M., and Berge, R.K. (1993) Docosahexaenoic Acid Shows No Triglyceride-Lowering Effects But Inoreases the Peroxisomal Fatty Acid Oxidation in Liver of Rats,J. Lipid Res. 34, 13–22.
Nilsson, A., Prydz, K., Rortveit, T., and Christiansen, E.N. (1987) Studies on the Interrelated Stimulation of Microsomal Omega-Oxidation and Peroxisomal Beta-Oxidation in Rat Liver with a Partially Hydrogenated Fish Oil Diet,Biochem. Biophys. Acta 920, 114–119.
Thomassen, M.S., Christiansen, E.N., and Norum, K.R. (1982) Characterization of the Stimulatory Effect of High-Fat Diets on Peroxisomal Beta-Oxidation in Rat Liver,Biochem. J. 206, 195–202.
Gil, L., Orellana, M., Mancilla, J., and Vasquez, H. (1986) Use of a New HPLC Method in Rat Liver Microsomal Testosterone Monooxygenation and Its Application to Study the Sex Dependent Expression of Several Hydroxylases,Anal. Lett. 19, 2261–2275.
Omura, T., and Sato, R. (1964) The Carbon Monoxide-Binding Pigment of Liver Microsomes,J. Biol. Chem. 239, 2379–2385.
Jacobsson, S.V., and Cinti, D.L. (1973) Studies on the Cytochrome P-450-Containing Mono-Oxygenase System in Human Kidney Cortex Microsomes,J. Pharmacol. Exp. Ther. 185, 226–230.
Nash, T. (1953) The Colorimetric Estimation of Formaldehyde by Means of the Hantzsch Reaction,Biochem. J. 55, 416–421.
Sharma, K., Lake, B.G., Makowsky, R., Bradshaw, T., Earnshaw, D., Dale, J.W., and Gibson, G.G. (1989) Differential Induction of Peroxisomal and Microsomal Fatty Acid-Oxidizing Enzymes by Peroxisome Proliferators in Rat Liver and Kidney,European J. Biochem. 184, 69–78.
Okey, A.B. (1990) Enzyme Induction in the Cytochrome P-450 System,Pharmacol. Ther. 45, 241–298.
Reubsaet, F.A., Veerkamp, J.H., Bruckwilder, M.L., Trijbels, J.M., and Monnens, L.A. (1991) Peroxisomal Oxidases and Catalase in Liver and Kidney Homogenates of Normal and Di(ethylhexyl)phthalate-Fed Rats,Int. J. Biochem. 23, 961–967.
Nilsson, A., Arey, H., Pedersen, J.L., and Christiansen, E.N. (1986) The Effect of High-Fat Diets on Microsomal Lauric Acid Hydroxylation in Rat Liver,Biochem. Biophys. Acta 879, 209–214.
Mounie, J., Goudonnet, H., Prevost, C., Champion, L., Truchot, R.C., and Escousse, A. (1990) Nutritional Factors of Microsomal Enzymatic Induction: Influence of Lipidic Components of the Diet,Eur. J. Drug Metab. Pharmacokinet. 15, 265–271.
Chee, K.M., Gong, J.X., Good Rees, D.M., Meydani, M., Ausman, L., Johnson, J., Siguel, E.N., and Schaefer, E.J. (1990) Fatty Acid Content of Marine Oil Capsules,Lipids. 25, 523–528.
Croft, K.D., Codde, J.P., Barden, A., Vandongen, R., and Beilin, L.J. (1985) Onset of Changes in Phospholipid Fatty Acid Composition and Prostaglandin Synthesis Following Dietary Manipulation with n−6 and n−3 Fatty Acids in the Rat,Biochem. Biophys. Acta 834, 316–323.
Capdevila, J.H., Falk, J.R., and Estabrook, R.W. (1992) Cytochrome P450 and the Arachidonate Cascade,FASEB J. 6, 731–736.
Imaoka, S., Tanaka, S., and Funae, Y. (1989) Omega- and (omega-1)-Hydroxylation of Lauric Acid and Arachidonic Acid by Rat Renal Cytochrome P-450,Biochem. Int. 18, 731–740.
VanRollins, M. (1990) Synthesis and Characterization of Cytochrome P-450 Epoxygenase Metabolites of Eicosapentaenoic Acid,Lipids 25, 481–490.
Knapp, H.R., Miller, A.J., and Lawson, J.A. (1991) Urinary Excretion of Diols Derived from Eicosapentaenoic Acid During n−3 Fatty Acid Ingestion by Man,Prostaglandins 42, 47–54.
Author information
Authors and Affiliations
About this article
Cite this article
Valdes, E., Vega, P., Avalos, N. et al. Dietary fish oil and cytochrome P-450 monooxygenase activity in rat liver and kidney. Lipids 30, 955–958 (1995). https://doi.org/10.1007/BF02537488
Received:
Accepted:
Issue Date:
DOI: https://doi.org/10.1007/BF02537488