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Influence de pH acides sur la viabilité d'isolats deFrankia

Low pH influence onFrankia strains viability

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Résumé

Vingt souches deFrankia, isolées à partir de 7 espèces différentes de plantes actinorhiziennes ont été cultivées sur des milieux maintenus à des pH constants de 5; 4,8; 4,6 et 4,2. Chaque souche a été cultivée 2 à 3 fois consécutives à un même pH. Quatorze souches ne montrent aucune croissance à pH 5. Seules 3 souches résistent à un séjour de plusieurs semaines à pH 4,6. Aucune souche ne demeure viable après un séjour dans un milieu à pH 4,2. Les 3 souches acido-résistantes supportent également la présence d'Al+++ libre dans le milieu de culture. Une forte concentration d'H+ dans le milieu stimule beaucoup la sporogénèse.

Inoculée dans un sol acide une souche acido-résistante conserve une chance de survie nettement supérieure à celle d'une souche neutrophile maintenue dans les mêmes conditions.

Summary

TwentyFrankia strains isolated from seven actinorhizal species were cultivated on media at various pH 5; 4.8; 4.6 and 4.2. Each strain was cultivated 2 or 3 times on the same pH. Fourteen strains did not grow at pH 4.6. At pH 4.2 all the strains died after few days. The 3 acido-resistant strains grew with free Al+++ in the culture medium.

Inoculated in an acidic soil, the viability of an acido-resistant strain was greater than that of a neutrophilic strain.

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Authors and Affiliations

  1. Ecologie Microbienne, Université Claude Bernard, Lyon I Département de Biologie Végétale, Bât. 405, 43 Bd du 11 Novembre 1918, F-69622, Villeurbanne Cedex, France

    M. Faure-Raynaud, M. A. Bonnefoy-Poirier & A. Moiroud

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  1. M. Faure-Raynaud
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  2. M. A. Bonnefoy-Poirier
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  3. A. Moiroud
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Faure-Raynaud, M., Bonnefoy-Poirier, M.A. & Moiroud, A. Influence de pH acides sur la viabilité d'isolats deFrankia . Plant Soil 96, 347–358 (1986). https://doi.org/10.1007/BF02375139

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  • DOI: https://doi.org/10.1007/BF02375139

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