Summary
An account is given of the distribution of capsicidin — a saponin with antibiotic activity — inCapsicum annuum L., some conditions of its activity, and feeding experiments with rats.
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Literatur
I. Gál, Z. Lebensmittelunters.124, 333 (1964).
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Gál, I.E. Neuere Angaben über Capsicidin. Experientia 21, 383 (1965). https://doi.org/10.1007/BF02139750
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DOI: https://doi.org/10.1007/BF02139750