Skip to main content
Log in

Presence of a hydroxamic acid glucoside in wheat phloem sap, and its consequences for performance ofRhopalosiphum padi (L.) (Homoptera: Aphididae)

  • Published:
Journal of Chemical Ecology Aims and scope Submit manuscript

Abstract

Phloem sap of wheat seedlings differing in whole leaf hydroxamic acid (Hx) concentrations was collected by cutting stylets of feeding aphids. DIMBOA-glucoside was the only Hx-related product found. Concentration of DIMBOA-glucoside in phloem sap showed a tendency to be negatively correlated with aphid performance.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Adams, J.B., andVan Emden, H.F. 1972. The biological properties of aphids, pp. 88–89,in H.F. van Emden (ed.). Aphid Technology. Academic Press, London.

    Google Scholar 

  • Argandoña, V.H., Luza, J.G., Niemeyer, H.M., andCorcuera, L.J. 1980. Role of hydroxamic acids in the resistance of cereals to aphids.Phytochemistry 19:1665–1668.

    Google Scholar 

  • Argandoña, V.H., Zuñiga, G.E., andCorcuera, L.J. 1987. Distribution of gramine and hydroxamic acids in barley and wheat leaves.Phytochemistry 26:1917–1918.

    Google Scholar 

  • Bohidar, K., Wratten, S.D., andNiemeyer, H.M. 1986. Effects of hydroxamic acids on the resistance of wheat to the aphidSitobion avenae.Ann. Appl. Biol. 109:193–198.

    Google Scholar 

  • Bravo, H.R., andNiemeyer, H.M. 1986. A new product from the decomposition of 2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one (DIMBOA), a hydroxamic acid from cereals.Heterocycles 24:335–337.

    Google Scholar 

  • Corcuera, L.J., Argandoña, V.H., andNiemeyer, H.M. 1982. Effect of cyclic hydroxamic acids from cereals on aphids, pp. 111–118,in H. Kehl, (ed.).Chemistry and Biology of Hydroxamic Acids. Karger, Basel.

    Google Scholar 

  • Cuevas, L., Niemeyer, H.M., andJonsson, L.M.V. 1992. Partial purification and characterization of a hydroxamic acid glucosideβ-d-glucosidase from maize.Phytochemistry 31:2609–2612.

    Google Scholar 

  • Epstein, W.W., Rowsemitt, C.N., Berger, P.J., andNegus, N.C. 1986. Dynamics of 6-methoxybenzoxazolinone in winter wheat.J. Chem. Ecol. 12:2011–2020.

    Google Scholar 

  • Escobar, C.A., andNiemeyer, H.M. 1993. Potential of hydroxamic acids in breeding for aphid resistance in wheat.Acta Agric. Scand. Sect. B Soil Plant Sci. 43:163–167.

    Google Scholar 

  • Girousse, C., Bonnemain, J.-L., Delrot, S., andBournoville, R. 1991. Sugar and amino acid composition of phloem sap ofMedicago sativa: A comparative study of two collecting methods.Plant Physiol. Biochem. 29:41–48.

    Google Scholar 

  • Givovich, A., andNiemeyer, H.M. 1991. Hydroxamic acids affecting Barley Yellow Dwarf Virus transmission by the aphidRhopalosiphum padi.Entomol. Exp. Appl. 59:79–85.

    Google Scholar 

  • Givovich, A., Morse, S., Cerda, H., Niemeyer, H.M., Wratten, S.D., andEdwards, P.J. 1992. Hydroxamic acid glucosides in the honeydew of aphids feeding on wheat.J. Chem. Ecol. 18:841–846.

    Google Scholar 

  • Hofman, J., andHofmanova, O. 1969. 1,4-Benzoxazine derivatives in plants. Sephadex fractionation and identification of a new glucoside.Eur. J. Biochem. 8:109–112.

    PubMed  Google Scholar 

  • Leather, S.R., andDixon, A.F.G. 1984. Aphid growth and reproductive rates.Entomol. Exp. Appl. 35:137–140.

    Google Scholar 

  • Leszczynski, B., andDixon, A.F.G. 1990. Resistance of cereals to aphids: Interaction between hydroxamic acids and the aphidSitobion avenae (Homoptera: Aphididae).Ann. Appl. Biol. 117:21–30.

    Google Scholar 

  • Leszczynski, B., andDixon, A.F.G. 1992. Resistance of cereals to aphids: the interaction between hydroxamic acids and glutathioneS-transferases in the grain aphidSitobion avenae (F.) (Hom., Aphididae).J. Appl. Entomol. 113:61–67.

    Google Scholar 

  • Leszczynski B., Matok, H., andDixon, A.F.G. 1992. Resistance of cereals of aphids: The interaction between hydroxamic acids and UDP-glucose transferases in the aphidSitobion avenae (Homoptera: Aphididae).J. Chem. Ecol. 18:1189–1200.

    Google Scholar 

  • Lyons, P.C., Hipskind, J.D., Wood, K.V., andNicholson, R.L. 1988. Separation and quantification of cyclic hydroxamic acids and related compounds by high-pressure liquid chromatography.J. Agric. Food Chem. 36:57–60.

    Google Scholar 

  • Nicol, D., Copaja, S.V., Wratten, S.D., andNiemeyer, H.M. 1992. A screen of worldwide wheat cultivars for hydroxamic acid levels and aphid antixenosis.Ann. Appl. Biol. 121:11–18.

    Google Scholar 

  • Niemeyer, H.M. 1988. Hydroxamic acids (4-hydroxy-1,4-benzoxazin-3-ones), defence chemicals in the Gramineae.Phytochemistry 26:3349–3358.

    Google Scholar 

  • Niemeyer H.M. 1991. Secondary plant chemicals in aphid-host interactions pp. 101–111,in D.C. Peters, J.A. Webster, and C.S. Chlouber (eds.). Aphid-Plant Interactions: Populations to Molecules. USDA/Agricultural Research Service, Oklahoma State University.

  • Niemeyer, H.M., Pesel, E., Copaja, S.V., Bravo, H.R., Franke, S., andFrancke, W. 1989a. Changes in hydroxamic acid levels of wheat plants induced by aphid feeding.Phytochemistry 28:447–449.

    Google Scholar 

  • Niemeyer, H.M., Pesel, E., Franke, S., andFrancke, W. 1989b. Ingestion of the benzoxazinone DIMBOA from wheat plants by aphids.Phytochemistry 28:2307–2310.

    Google Scholar 

  • Rice, M.J. 1993. Built in pesticide resistance, pp. 161–164,in S.A. Corey, D.J. Dall, and W.M. Milne (eds.). Pest Control and Sustainable Agriculture. CSIRO, Australia.

    Google Scholar 

  • Thackray, D.J., Wratten, S.D., Edwards, P.J., andNiemeyer, H.M. (1990a) Resistance to the aphidsSitobion avenae andRhopalosiphum padi in Gramineae in relation to hydroxamic acid levels.Ann. Appl. Biol. 116:573–582.

    Google Scholar 

  • Thackray, D.J., Wratten, S.D., Edwards, P.J., andNiemeyer, H.M. 1990b. Hydroxamic acids—potential resistance factors in wheat against the cereal aphidsSitobion avenae andRhopalosiphum padi, pp. 215–220, Proceedings of 1990 Brighton Pest Control Conference—Pests and Diseases—1990.

  • Unwin, D.M. 1978. A versatile high frequency radio microcautery.Physiol. Entomol. 3:71–73.

    Google Scholar 

  • Zadoks, J.C., Chang, C.C.T., andKonsak, C.F. 1974. A decimal code for the growth stage of cereals.Weed Res. 14:415–421.

    Google Scholar 

  • Zuñiga, G.E. andMassardo, F. 1991. Hydroxamic acid content in undifferentiated and differentiated tissues of wheat.Phytochemistry 30:3281–3283.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Givovich, A., Sandström, J., Niemeyer, H.M. et al. Presence of a hydroxamic acid glucoside in wheat phloem sap, and its consequences for performance ofRhopalosiphum padi (L.) (Homoptera: Aphididae). J Chem Ecol 20, 1923–1930 (1994). https://doi.org/10.1007/BF02066233

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02066233

Key Words

Navigation