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Variations de salinité chez les anguilles. Modifications duQO2 et des teneurs en cations des tissues hépatiques et rénaux

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Summary

Respiratory and ionic contents (Na, K, Ca) measurements were performed on hepatic and renal tissues extracted from yellow eels or silver eels.

The increase of hepatic O2 uptake observed on yellow eels when kept in salt water may be the result of water balance disequilibrium.

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  1. Faculté des Sciences, Laboratoire de Biologie Animale, Toulouse, France

    J. Pequignot & A. Serfaty

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  1. J. Pequignot
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  2. A. Serfaty
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Pequignot, J., Serfaty, A. Variations de salinité chez les anguilles. Modifications duQO2 et des teneurs en cations des tissues hépatiques et rénaux. Experientia 22, 121–122 (1966). https://doi.org/10.1007/BF01900191

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  • DOI: https://doi.org/10.1007/BF01900191

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