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Edward Passerini is Professor of Humanities and Environment at The University of Alabama, Chairman of the Board of Directors ofCarrying Capacity (Washington, D.C.), President of the Board of Directors,Alabama Conservancy, and consultant to numerous environmental organizations. He holds a doctorate from the University of Virginia in Literature.
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Passerini, E. Food for everyone? Yes. ⋯ from trees. Agric Hum Values 3, 15–20 (1986). https://doi.org/10.1007/BF01530662
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DOI: https://doi.org/10.1007/BF01530662