Zusammenfassung
In einer prospektiven Studie wurde der Histamingehalt der Korpusschleimhaut bei 100 Patienten gemessen. Diese Patienten schließen Kontrollpersonen, Ulkus-duodeni-Träger und solche mit verschiedenen gastrointestinalen Erkrankungen ein. Der Histamingehalt betrug 43 µg/g bei Kontrollpersonen und war bei Ulkus-duodeni-Kranken signifikant um 30% erniedrigt. Alle anderen Patientengruppen wiesen „normale“ Histamingehalte in der Magenschleimhaut auf. Da es bei allen Säugerarten mit Ausnahme der Ratte äußerst schwierig ist, den Histamingehalt der Magenschleimhaut durch irgendeine Maßnahme zu verändern, erscheint die Abnahme des Histamingehaltes der Korpusschleimhaut beim Ulkus duodeni besonders bemerkenswert. Unter verschiedenen Hypothesen gilt als wahrscheinlichste eine vermehrte Histaminfreisetzung beim chronischen Ulkus duodeni.
Summary
In a prospective study the histamine content of the mucosa of the body of the stomach was measured in 100 patients consisting of control subjects, patients with duodenal ulcer and patients suffering from various gastrointestinal diseases. The histamine content was found to be 43 µg/g in male control subjects (median) while in duodenal ulcer patients levels attained were significantly lower by about 30 per cent. In all the other groups of patients histamine concentrations in gastric mucosa were found to be “normal”. Since in most species it is extremely difficult to alter the mucosal histamine concentration by any form of treatment, the diminished histamine content of the gastric mucosa in patients with duodenal ulcer seems remarkable. Among several possible explanations offered for this finding we think the most likely is that histamine release is increased in duodenal ulcer disease.
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Supported by the Deutsche Forschungsgemeinschaft (Lo 199/5)
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Troidl, H., Lorenz, W., Rohde, H. et al. Histamine and peptic ulcer: A prospective study of mucosal histamine concentration in duodenal ulcer patients and in control subjects suffering from various gastrointestinal diseases. Klin Wochenschr 54, 947–956 (1976). https://doi.org/10.1007/BF01469008
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DOI: https://doi.org/10.1007/BF01469008