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The cantharidin-induced oxidative burst in tobacco BY-2 cell suspension cultures

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Summary

The in vivo induction of H2O2 production was tested on tobacco cell suspension cultures (Nicotiana tabacum cv. Bright Yellow-2). The measurement of H2O2 was based on the oxidation of 3,5-dichloro-2-hydroxybenzensulfonic acid by endogenous peroxidases and spectrophotometric detection after reaction with 4-aminoanti-pyrine. The phosphatase inhibitor cantharidin induced a transient increase in H2O2 synthesis. The timing of the H2O2 production, the level of induction by cantharidin and the background H2O2 production were dependent on the tobacco cell concentration used. A concentration curve of cantharidin revealed saturating kinetics for the H2O2 detection (E50=46 to 70 μM, Emax=101 to 128 μmol/h·g fresh weight). An inhibitor study with the tobacco BY-2 cells showed high inhibitions of the H2O2 induction with the flavin analogues diphenylene iodonium (I50=1.26μM) and acridine orange and with membrane-permeative thiol reagents (N-ethyl maleimide, N-pyrene maleimide, iodoacetate); whereas the nonpermeative thiol reagentp-chloromercuribenzoic acid was ineffective. Therefore, the induction of H2O2 production with phosphatase inhibitors (cantharidin) showed comparable properties to the elicitor-induced oxidative-burst response in other plant cells.

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Abbreviations

AcOr:

acridine orange

AOS:

active-oxygen species

BY-2:

Bright Yellow-2

pCMBS:

p-chloromercuribenzoic acid

DHBS:

3,5-dichloro-2-hydroxybenzenesulfonic acid

DMSO:

dimethylsulfoxide

DPI:

diphenylene iodonium

EtOH:

ethanol

H2O2 :

hydrogen peroxide

HRP:

horseradish peroxidase

MS:

Murashige and Skoog

NEM:

N-ethyl maleimide

NPM:

N-pyrene maleimide

O 2 :

superoxide

SOD:

superoxide dismutase

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Van Gestelen, P., Ledeganck, P., Wynant, I. et al. The cantharidin-induced oxidative burst in tobacco BY-2 cell suspension cultures. Protoplasma 205, 83–92 (1998). https://doi.org/10.1007/BF01279297

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  • DOI: https://doi.org/10.1007/BF01279297

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