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Continuous production of vinegar I. Research strategy

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Abstract

Preliminary results obtained during the study of vinegar fermentation show that the conversion yield can be increased to 100% of theoretical and the acetic acid productivity can reach 7g/l.h., in continuous culture without cell immobilisation.

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Bibliography

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Author notes

  1. Cutayar J. M.

    Present address: L'Air Liquide, Centre Claude Delorme, B.P. 126, F78350, JOUYENJOSAS

Authors and Affiliations

  1. Centre de Génie et Technologie Alimentaires-Laboratoire de Génie Microbiologique, U.S.T.L., Place Eugène Bataillon, F34060, MONTPELLIER

    Ghommidh C., Cutayar J. M. & Navarro J. M.

Authors
  1. Ghommidh C.
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  2. Cutayar J. M.
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  3. Navarro J. M.
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Ghommidh, C., Cutayar, J.M. & Navarro, J.M. Continuous production of vinegar I. Research strategy. Biotechnol Lett 8, 13–18 (1986). https://doi.org/10.1007/BF01044393

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  • DOI: https://doi.org/10.1007/BF01044393

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