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Continuous cultivation of a yeast strain for biotransformation of L-acetyl phenyl carbinol (L-PAC) from benzaldehyde

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Summary

L-PAC production by a yeast strain harvested from glucose limited continuous cultures grown at different dilution rates has been studied. The specific transformation rate is higher for the cells which have been grown at higher dilution rates.

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References

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Authors and Affiliations

  1. Ferm. Tech. Div., C.D.R.I., 226 001, Lucknow, India

    C. K. M. Tripathi & S. K. Basu

  2. I.M.T., 1383, Sector 33-C., 160 031, Chandigarh, India

    V. C. Vora

  3. Microbiology Department, King's College, W8 7AH, London, UK

    J. R. Mason & S. J. Pirt

Authors
  1. C. K. M. Tripathi
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  2. S. K. Basu
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  3. V. C. Vora
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  4. J. R. Mason
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  5. S. J. Pirt
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Additional information

C.D.R.I. Communication No. 4296

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Tripathi, C.K.M., Basu, S.K., Vora, V.C. et al. Continuous cultivation of a yeast strain for biotransformation of L-acetyl phenyl carbinol (L-PAC) from benzaldehyde. Biotechnol Lett 10, 635–636 (1988). https://doi.org/10.1007/BF01024715

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  • DOI: https://doi.org/10.1007/BF01024715

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