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Effects of allelopathic compounds of corn pollen on respiration and cell division of watermelon

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Abstract

The effects of the allelopathic compounds of an “'ethanolic extract” of corn pollen on growth, respiration, and cellular division of watermelon (Citrullus lanatus, var. peacock improved) were studied. Bioassays with the ethanolic extract showed an inhibition of radicle and hypocotyl growth. The effects on respiration were observed in isolated watermelon hypocotyl mitochondria. The ethanolic extract acts as an inhibitor of the electron pathway, decreasing oxygen consumption in state 3, with malate and succinate substrates. The specific inhibition site probably is located before the cytochromec. Ascorbate-TMPD as substrate reversed the inhibitory effect of the ethanolic extract. An evaluation of the mitotic index was made in slide preparations of previously treated meristematic cells. A decrease in mitotic activity of more than 50% was found, as well as irregular and pycnotic nuclei. The data obtained from this study reflect an important mechanism of action of the allelopathic compounds of corn pollen.

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This work was sponsored by Project number 001079, Consejo Nacional de Ciencia y Tecnología.

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Cruz Ortega, R., Anaya, A.L. & Ramos, L. Effects of allelopathic compounds of corn pollen on respiration and cell division of watermelon. J Chem Ecol 14, 71–86 (1988). https://doi.org/10.1007/BF01022532

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  • DOI: https://doi.org/10.1007/BF01022532

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