Skip to main content
Log in

A thermostable extracellular xylanase from alkalophilic Bacillus sp. NG-27

  • Published:
Biotechnology Letters Aims and scope Submit manuscript

Summary

An alkalophilicBacillus sp. NG-27, which produced a thermostable xylanase was isolated from soil. The xylanase was active in the temperature range of 40–90°C with a temperature optimum at 70°C. It had a half life of 75 min at 70°C.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Publications

  1. Gordon, R.E., Haynes, W.C., Pang, C.H. (1973), ‘The Genus Bacillus’ U.S. Dep. Agric. Handb. Vol. 427.

  2. Honda, H., Kudo, T., Ikura, Y. and Horikoshi, K. (1985). Can. J. Microbiol., 31, 538–542.

    Google Scholar 

  3. Horikoshi, K. and Atsukawa, Y. (1973). Agric. Biol. Chem. 37, 2097–2103.

    Google Scholar 

  4. Ikura, Y. and Horikoshi, K. (1977) Agric. Biol. Chem. 41, 1373–1377.

    Google Scholar 

  5. Miller, G.L. (1959). Anal. Chem. 31, 426–428.

    Google Scholar 

  6. Okazaki, W., Akiba, T., Horikoshi, K. and Akahoshi, R. (1984). Appl. Microbiol. Biotechnol. 19, 335–340.

    Google Scholar 

  7. Tsujibo, H., Sakamoto, T., Nishino, N., Hasegawa, T. and Inamori, Y. (1990). J. Appl. Biotech. 69, 398–405.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Gupta, N., Vohra, R.M. & Hoondal, G.S. A thermostable extracellular xylanase from alkalophilic Bacillus sp. NG-27. Biotechnol Lett 14, 1045–1046 (1992). https://doi.org/10.1007/BF01021056

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF01021056

Keywords

Navigation