Summary
The maximal instantaneous muscle power (\(\dot w_{i,\max } \)) probably reflects the maximal rate of adenosine 5′-triphosphate (ATP) hydrolysis (\(A\dot TP_{\max } \)), a temperature-dependent variable, which gives rise to the hypothesis that temperature, by affecting\(A\dot TP_{\max } \), may also influence\(\dot w_{i,\max } \). This hypothesis was tested on six subjects, whose vastus lateralis muscle temperature (T muscle) was monitored by a thermocouple inserted approximately 3 cm below the skin surface. The\(\dot W_{i,\max } \) was determined during a series of high jumps off both feet on a force platform before and after immersion up to the abdomen for 90 min in a temperature controlled (T=20±0.1°C) water bath. ControlT muscle was 35.8±0.7°C, with control\(\dot W_{i,\max } \) being 51.6 (SD 8.7) W · kg−1. After cold exposure,T muscle decreased by about 8°C, whereas\(\dot w_{i,\max } \) 27% lower. The temperature dependence of\(\dot W_{i,\max } \) was found to be less (Q 10 < 1.5, whereQ 10 is the temperature coefficient as calculated in other studies) than reported in the literature for\(A\dot TP_{\max } \). Such a lowQ 10 may reflect an increase in the mechanical equivalent of ATP splitting, as a consequence of the reduced velocity of muscle contraction occurring at lowT muscle.
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Ferretti, G., Ishii, M., Moia, C. et al. Effects of temperature on the maximal instantaneous muscle power of humans. Europ. J. Appl. Physiol. 64, 112–116 (1992). https://doi.org/10.1007/BF00717947
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DOI: https://doi.org/10.1007/BF00717947