Summary
The dnaA gene product of Escherichia coli, identified as a weakly basic protein of about 48,000 daltons (Yuasa and Sakakibara 1980), can be separated from other celluar proteins by means of two-dimensional gel electrophoresis. Synthesis of the dnaA protein took place continuously during a cell growth cycle. The newly synthesized dnaA protein persisted stably for one generation. Thermosensitive dnaA protein produced by the dnaA167 mutant was stable at 30° C, but was disintegrated at 42° C. The amount of intact dnaA protein present in the mutant exposed to the high temperature for 60 min was less than a quarter of the amount at the time of the shift. The cells having the reduced amount of intact dnaA protein were capable of initiating a new round of chromosome replication at the low temperature without de novo synthesis of the dnaA protein. The potential of the mutant for initiation of DNA replication decreased with reduction in the amount of the thermoreversible dnaA protein. The mutations dnaA167 and dnaA46 had no significant effect on the syntheses of the dnaA mRNA and the protein product at the low and high temperatures.
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Abbreviations
- SDS:
-
sodium dodecyl sulfate
- kb:
-
kilobase pairs
- TCA:
-
trichloroacetic acid
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Communicated by T. Yura
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Sakakibara, Y., Yuasa, S. Continuous synthesis of the dnaA gene product of Escherichia coli in the cell cycle. Molec. Gen. Genet. 186, 87–94 (1982). https://doi.org/10.1007/BF00422917
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DOI: https://doi.org/10.1007/BF00422917