Summary
The HT-concentration of a small intestine of rats fed for 31 days on a diet rich in tryptophan was increased threefold when compared with that of control rats fed on a tryptophan poor diet.
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Eber, O., Lembeck, F. Hydroxytryptamingehalt des Rattendarmes bei verschiedenem Tryptophangehalt der Nahrung. Pflügers Arch. 265, 563–566 (1958). https://doi.org/10.1007/BF00416581
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DOI: https://doi.org/10.1007/BF00416581