Skip to main content
  • 3749 Accesses

Zusammenfassung

Im menschlichen Organismus sind Aminosäuren mit wichtigen Funktionen verbunden. Sie sind Bausteine von Strukturproteinen, Hormonen, Mediatoren, Enzymen und Funktions- bzw. Transportproteinen. Aminosäuren dienen als Substrat der Energiegewinnung. Darüber hinaus haben bestimmte Aminosäuren Funktionen als Neurotransmitter. Pharmakodynamische Wirkungen mit Modulation des Immunsystems und Stimulation der Proteinsynthese können durch einige Aminosäuren hervorgerufen werden.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 59.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Literatur

  • Clinical Practice Guidelines updates (2009) http://www.criticalcarenutrition.com. Zugegriffen: 13.07.2012

  • Dechelotte P, Hasselmann M, Cynober L et al. (2006) L-alanyl-L-glutamine dipeptide-supplemented total parenteral nutrition reduces infectious complications and glucose intolerance in critically ill patients: the French controlled, randomized, double-blind, multicenter study. Crit Care Med 34: 598–604

    Article  PubMed  CAS  Google Scholar 

  • Goeters C, Wenn A, Mertes N et al. (2002) Parenteral L-alanyl-L-glutamine improves 6-month outcome in critically ill patients. Crit Care Med 30: 2032–2037

    Article  PubMed  CAS  Google Scholar 

  • Grau T, Bonet A, Minambres E et al. (2011) The effect of L-alanyl-L-glutamine dipeptide supplemented total parenteral nutrition on infectious morbidity and insulin sensitivity in critically ill patients. Crit Care Med 39: 1263–1268

    Article  PubMed  CAS  Google Scholar 

  • Heyland DK, Heyland J, Dhaliwal R et al. (2010) Randomized trials in critical care nutrition: look how far weve come! (and where do we go from here?). JPEN J Parenter Enteral Nutr 34: 697–706

    Article  PubMed  Google Scholar 

  • Singer P, Berger M, Van den Berghe G et al. (2009) ESPEN Guidelines on Parenteral Nutrition: intensive care. Clin Nutr 28: 387–400

    Article  PubMed  Google Scholar 

  • Stein J, Böhles H-J, Blumenstein I et al. (2007) Aminosäuren. Aktuel Ernähr Med 32: 13–S17

    Article  Google Scholar 

  • van Loon LJ (2012) Leucine as a pharmaconutrient in health and disease. Curr Opin Clin Nutr Metab Care 15: 71

    Article  PubMed  Google Scholar 

  • Yarandi SS, Zhao VM, Hebbar G et al. (2011) Amino acid composition in parenteral nutrition: what is the evidence? Curr Opin Clin Nutr Metab Care 14 :75–82

    Article  PubMed  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2013 Springer-Verlag Berlin Heidelberg

About this chapter

Cite this chapter

Goeters, C. (2013). Aminosäuren. In: Rümelin, A., Mayer, K. (eds) Ernährung des Intensivpatienten. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-29773-1_7

Download citation

  • DOI: https://doi.org/10.1007/978-3-642-29773-1_7

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-29772-4

  • Online ISBN: 978-3-642-29773-1

  • eBook Packages: Medicine (German Language)

Publish with us

Policies and ethics