Skip to main content
Log in

Effects of 2,4-dinitrophenol and anoxia on the inorganic-pyrophosphate content of the spadix of Arum maculatum and the root apices of Pisum sativum

  • Published:
Planta Aims and scope Submit manuscript

Abstract

This work was done to determine whether the inorganic-pyrophosphate (PPi) content of plant tissues changes when the rate of glycolysis is altered. Treatment of excised clubs of the spadix of Arum maculatum L. and root apices of Pisum sativum L. with 2,4-dinitrophenol increased the rates of respiration but had no detectable effects on PPi contents. When the two tissues were subjected to up to 60 min anoxia, no changes in PPi were detected. Anoxia was shown to lead to a fall in ATP and concomitant rises in ADP and AMP in pea roots. It is argued (i) that variation in the rate of glycolysis was not accompanied by detectable changes in PPi content, (ii) that this observation does not favour the view that pyrophosphate fructose 6-phosphate 1-phosphotransferase mediates appreciable entry into glycolysis, and (iii) that PPi content can be maintained when respiratory-chain phosphorylation is inhibited.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Abbreviations

FW:

fresh weight

PFK(PPi):

pyrophosphate fructose 6-phosphate 1-phosphotransferase

PPi:

inorganic pyrophosphate

References

  • ap Rees, T. (1980) Assessment of the contributions of metabolic pathways to plant respiration. In: The biochemistry of plants, vol. 2: Metabolism and respiration, pp. 1–29, Davies, D.D., ed. Academic Press, New York

    Google Scholar 

  • ap Rees, T. (1988) Hexose phosphate metabolism by nonphotosynthetic tissues of higher plants. In: The biochemistry of plants, vol. 14: Carbohydrates, pp. 1–33, Preiss, J., ed. Academic Press, New York

    Google Scholar 

  • ap Rees, T., Beevers, H. (1960) Pathways of glucose dissimilation in carrot slices. Plant Physiol. 35, 830–838

    Google Scholar 

  • ap Rees, T., Dancer, J.E. (1987) Fructose-2,6-bisphosphate and plant respiration. In: Plant mitochondria: structural, functional and physiological aspects, pp. 341–350, Moore, A.L., Beechey, R.B., eds. Plenum Press, New York

    Google Scholar 

  • ap Rees, T., Fuller, W.A., Wright, B.W. (1976) Pathways of carbohydrate oxidation during thermogenesis by the spadix of Arum maculatum. Biochim. Biophys. Acta 347, 22–35

    Google Scholar 

  • ap Rees, T., Green, J. H., Wilson, P.M. (1985) Pyrophosphate: fructose 6-phosphate 1-phosphotransferase and glycolysis in nonphotosynthetic tissues of higher plants. Biochem. J. 227, 299–304

    Google Scholar 

  • ap Rees, T., Jenkin, L.E.T., Smith, A.M., Wilson, P.M. (1987) The metabolism of flood-tolerant plants In: Plant life in aquatic and amphibious habitats. pp. 227–238, Crawford, R.M.M., ed. Blackwell, Oxford

    Google Scholar 

  • Beevers, H. (1953) 2,4-Dinitrophenol and plant respiration. Am. J. Bot. 40, 90–96

    Google Scholar 

  • Black, C.C., Mustardy, L., Sung, S.S., Kormanik, P.P., Xu, D.-P., Paz, N. (1987) Regulation and roles for alternative pathways of hexose metabolism in plants. Physiol. Plant. 69, 387–394

    Google Scholar 

  • Dancer, J.E., ap Rees, T. (1989) Phosphoribosyl pyrophosphate and the measurement of inorganic pyrophosphate in plant tissues. Planta 177, 261–264

    Google Scholar 

  • Fowler, M.W., ap Rees, T. (1970) Carbohydrate oxidation during differentiation in roots of Pisum sativum. Biochim. Biophys. Acta 201, 33–44

    Google Scholar 

  • Hargreaves, J.A., ap Rees, T. (1988) Sucrose and hexose metabolism by clubs of Typhanim giraldii and roots of Pisum sativum. Phytochemistry 27, 1621–1625

    Google Scholar 

  • Hedrich, R., Rasche, K., Stitt, M. (1985) A role for fructose 2,6-bisphosphate in regulating carbohydrate metabolism in guard cells. Plant Physicl. 79, 977–982

    Google Scholar 

  • Jaworek, D., Welsch, J. (1974) Adenosine 5′-diphosphate and adenosine 5′-monophosphate. In: Methods of enzymatic analysis, vol. 7, pp. 365–370, Bergmeyer, H.U., ed. Verlag-Chemie, Weinheim

    Google Scholar 

  • Michal, G. (1974) D-glucose 6-phosphate and D-fructose 6-phosphate. In: Methods of enzymatic analysis, vol. VI, pp. 191–198, Bergmeyer, H.U., ed. Verlag Chemie, Weinheim

    Google Scholar 

  • Michal, G. (1974b) D-fructose 1,6-bisphosphate, dihydroxyacetone phosphate and D-glyceraldehyde 3-phosphate. In: Methods of enzymatic analysis, vol VI, pp. 342–350. Bergmeyer, H.U., ed. Verlag Chemie, Weinheim

    Google Scholar 

  • Smith, A.M., ap Rees, T. (1979) Effects of anaerobiosis on carbohydrate oxidation by roots of Pisum sativum. Phytochemistry 18, 1453–1458

    Google Scholar 

  • Trautschold, I., Lamprecht, W., Schweitzer, G. (1974) UV-method with hexokinase and glucose-6-phosphate dehydrogenase. In: Methods of enzymatic analysis. vol. VII, pp. 346–357, Bergmeyer, H.-U., ed. Verlag-Chemie, Weinheim

    Google Scholar 

  • Van Schaftingen, E., Hers, H.-G. (1983) Fructose 2,6-bisphosphate in relation with the resumption of metabolic activity in slices of Jerusalem artichoke tubers. FEBS Lett. 164, 195–200

    Google Scholar 

  • Weiner, H., Stitt, M., Heldt, H.W. (1987) Subcellular compartmentation of pyrophosphate and alkaline pyrophosphatase in leaves. Biochim. Biophys. Acta 893, 13–21

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Dancer, J.E., Rees, T.a. Effects of 2,4-dinitrophenol and anoxia on the inorganic-pyrophosphate content of the spadix of Arum maculatum and the root apices of Pisum sativum . Planta 178, 421–424 (1989). https://doi.org/10.1007/BF00391871

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00391871

Key words

Navigation