Sources of nitrogen and yield advantages for monocropping and mixed cropping with cowpeas (Vigna unguiculata L.) and upland rice (Oryza sativa L.)

Summary

Sources of N used by cropped and intercropped cowpeas and rice were determined by the ¹⁵N isotope-dilution technique. The biological efficiency of intercropping cowpeas and rice was assessed by calculating the land equivalent ratio of dry matter yield, total N, and uptake of N. A reduced N uptake by both cowpeas and rice during mixed cropping was attributed to mutual competition, with both crops competing effectively for the scarce environmental resources. The lack of a significant difference in the uptake of fertilizer and soil N by mixed-crop rice and cowpeas is an indication that the soil N was sufficient and that the mixed cropping did not create any imbalance in soil and fertilizer N uptake. The land equivalent ratio ranged between 120% and 180% for shoot dry matter and total N, showing that biological efficiency was increased by intercropping cowpeas with rice. The proportion of N derived from the atmosphere by mono- and intercropped cowpeas was not significantly different, showing that the potential of cowpeas to fix N₂ was independent of the cropping system, since the rice did not stimulate the cowpeas to fix more N₂.