Summary
The behaviour and applicability of several controllers for maintaining a constant dissolved oxygen concentration (DO) during the cephalosporin C production with Cephalosporium acremonium in a laboratory fermentor is described. The process controllers were realized on a MC 68000 based process computer using the real-time language PEARL. The discrete signum integral controller showed the best control action. In addition some derived fermentation data were calculated on-line by the process computer.
The results obtained by comparison of fermentations carried out at DO between 10% and 40% saturation during ideophase indicate that high DO leads to a high specific production rate for cephalosporin C and a low specific production rate for penicillin N and vice versa. In the range of DO investigated the production of deacetyl and deacetoxy cephalosporin C is not affected by DO. A direct correlation between DO and the yield coefficients Y P/S and Y P/X could be established. The yield coefficient Y P/O for cephalosporin C is constant in the DO range from 10%–40%.
Similar content being viewed by others
References
Dygert S, Li LH, Florida D, Thoma JA (1965) Determination of reducing sugar with improved precision. Anal Biochem 13:467–374
Feren CJ, Squires RW (1969) The relationship between critical oxygen level and antibiotic synthesis of capreomycin and cephalosporin C. Biotechnol Bioeng 11:583–592
Gausch F, Hofer A, Schlacher K (1984) Regelkreise mit Mikrorechnern — Beschreibung, Entwurf und Realisierung. Regelungstechnik 32 (10):A1-A4
Gerth W (1986) RTOS/PEARL Handbuch. Heise-Verlag, Hannover
Hersbach GJM, Van der Beek CP, Van Dijck PWM (1984) The penicillins: properties, biosynthesis and fermentation. In: Vandamme EJ (ed). Biotechnology of industrial antibiotics. Drugs and Pharmaceutical Sciences vol. 22. Marcel Dekker New York Basel, pp. 45–140
Maksimova EA, Bagdasarova AM, Laishevskaya MV, Falkov NN, Bylinkina ES (1985) Effects of fermentation parameters on cephalosporin C biosynthesis. Khim-Farm Zh 19:1246–1249 (cited from CA 104:18 578)
Matsumura M, Imanaka T, Yoshida T, Taguchi H (1981) Modeling of cephalosporin C production and its application to fed-batch culture. J Ferm Technol 59:115–123
Perez-Martinez G, Peberdy JF (1985) Production of cephalosporin C, and its intermediates, by raised-titre strains of Acremonium chrysogenum. Enzyme Microb Technol 7:389–394
Scheidegger A, Küenzi MT, Nüesch J (1984) Partial purification and catalytic properties of a bifunctional enzyme in the biosynthesis pathway of β-lactams in Cephalosporium acremonium. J Antibiot (Tokyo) 37:522–531
Smith A (1985) Cephalosporins. In: Blanch HW, Drew S, Wang DIC (eds): Comprehensive Biotechnology vol. 3: The practice of biotechnology. Current commodity products. Pergamon Press Oxford New York pp 163–185
Sukatsch DA, Dziengel A (1984) Formelsammlung Biotechnologie. Acta Biotechnica vol. 1. Bibliomed Melsungen
Author information
Authors and Affiliations
Additional information
Dedicated to Prof. Dr. H. J. Rehm on the occasion of his 60th birthday
Rights and permissions
About this article
Cite this article
Hilgendorf, P., Heiser, V., Diekmann, H. et al. Constant dissolved oxygen concentrations in cephalosporin C fermentation: Applicability of different controllers and effect on fermentation parameters. Appl Microbiol Biotechnol 27, 247–251 (1987). https://doi.org/10.1007/BF00252926
Received:
Accepted:
Issue Date:
DOI: https://doi.org/10.1007/BF00252926