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Application of liquid-crystal thermometry to drop temperature measurements

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Abstract

A technique has been developed that enables remote sensing of the temperatures of liquid drops in a medium of an immiscible, transparent liquid with the aid of dispersing microcapsules of thermochromic liquid crystal in each drop under illumination by either a planar floodlight or a light sheet which cuts the drop at a meridian. Based on appropriate hue-temperature calibrations made with an isothermal, stationary drop/medium system, one can analyze spatial and time variations of temperature within drops in motion under transient convective heating (or cooling) from the medium.

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Abbreviations

B :

tristimulus blue component

D :

drop diameter

G :

tristimulus green component

H :

hue angle

h 0 :

constant term in the expression for H

H m :

mean value of H over drop surface

h :

vertical coordinate fixed onto test column

R :

tristimulus red component

Re :

drop Reynolds number, UD/v c

r, g, b :

chromaticity coordinates

r :

drop radius

s :

penetration depth of light into drop

T :

temperature

T d :

instantaneous drop temperature

T d0:

initial drop temperature

T c :

continuous-phase temperature

U :

velocity of rise of drop

z :

vertical coordinate laid on drop

v c :

kinematic viscosity of continuous phase

θ :

angle of lighting measured from camera axis

θ s :

local view angle (azimuth)

φ :

polar angle

References

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Nozaki, T., Mochizuki, T., Kaji, N. et al. Application of liquid-crystal thermometry to drop temperature measurements. Experiments in Fluids 18, 137–144 (1995). https://doi.org/10.1007/BF00230257

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  • DOI: https://doi.org/10.1007/BF00230257

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