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Identification of mRNAs with enhanced expression in ripening strawberry fruit using polymerase chain reaction differential display

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Abstract

Fruit ripening is a complex developmental process that involves specific changes in gene expression and cellular metabolism. In climateric fruits these events are coordinated by the gaseous hormone ethylene, which is synthesized autocatalytically in the early stages of ripening. Nonclimacteric fruits do not synthesize or respond to ethylene in this manner, yet undergo many of the same physiological and biochemical changes associated with the production of a ripe fruit. To gain insight into the molecular determinants associated with nonclimacteric fruit ripening, we examined mRNA populations in ripening strawberry fruit using polymerase chain reaction (PCR) differential display. Five mRNAs with ripening-enhanced expression were identified using this approach. Three of the mRNAs appear to be fruit-specific, with little or no expression detected in vegetative tissues. Sequence analysis of cDNA clones revealed positive identities for three of the five mRNAs based on homology to known proteins. These results indicate that the differential display technique can be a useful tool to study fruit ripening and other developmental processes in plants at the RNA level.

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Authors and Affiliations

  1. The Agricultural Group, Monsanto Company, 700 Chesterfield Village Parkway North, 63198, Chesterfield, MO, USA

    Jack Q. Wilkinson, Michael B. Lanahan, Timothy W. Conner & Harry J. Klee

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  1. Jack Q. Wilkinson
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  2. Michael B. Lanahan
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  3. Timothy W. Conner
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  4. Harry J. Klee
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Wilkinson, J.Q., Lanahan, M.B., Conner, T.W. et al. Identification of mRNAs with enhanced expression in ripening strawberry fruit using polymerase chain reaction differential display. Plant Mol Biol 27, 1097–1108 (1995). https://doi.org/10.1007/BF00020883

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  • DOI: https://doi.org/10.1007/BF00020883

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