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Sustainable Management of Invasive Cassava Pests in Vietnam, Cambodia, and Thailand

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Crop Production under Stressful Conditions

Abstract

Cassava is an important crop, in which root tubers have been known as a staple food in tropical area. Recently, cassava tubers are processed by various methods into numerous products and utilized in various ways. The land area of cassava cultivation has been increasing especially in Southeast Asia. Such a situation is causing an introduction of new cassava diseases and insect pests in the region. In the main part of this chapter, we reviewed the current cassava situation in Vietnam, Cambodia, and Thailand and then illustrated the major cassava diseases and insect pests and their management methods. In addition, we described the international activities developing the cassava agriculture to date, the existing agricultural extension system, and the socioeconomic situation of cassava farmers. Since 2016, we have been conducting SATREPS project to establish a management of invasive cassava diseases and insect pests. At last part chapter, we showed our approach to establish the sustainable agriculture of cassava.

The authors except for the first and corresponding authors are listed in alphabetical order.

The original version of this chapter was revised. A correction to this chapter is available at https://doi.org/10.1007/978-981-10-7308-3_12

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Change history

  • 13 November 2018

    The author Dr. Shigeto Namba has withdrawn his authorship from the chapter.

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Authors and Affiliations

  1. RIKEN, Center for Sustainable Resource Science, Yokohama, Kanagawa, Japan

    Hiroki Tokunaga, Motoaki Seki & Yoshinori Utsumi

  2. Faculty of Humanities, Kyushu University, Fukuoka, Japan

    Tamon Baba

  3. International Center for Tropical Agriculture (CIAT), Cali, Colombia

    Manabu Ishitani

  4. International Cooperation Centre for Agricultural Education, Nagoya University, Nagoya, Japan

    Kasumi Ito

  5. Graduate School of Agriculture, Tokyo University of Agriculture, Tokyo, Japan

    Ok-Kyung Kim & Keiko T. Natsuaki

  6. National Key Laboratory for Plant Cell Technology, Agricultural Genetics Institute (AGI), Hanoi, Vietnam

    Le Huy Ham

  7. Faculty of Agronomy, Nong Lam University, Ho Chi Minh, Vietnam

    Hoang Khac Le & Nien Chau Nguyen

  8. Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan

    Kensaku Maejima

  9. International Laboratory for Cassava Molecular Breeding, International Center for Tropical Agriculture (CIAT), c/o National Key Laboratory for Plant Cell Technology, Agricultural Genetics Institute (AGI), Hanoi, Vietnam

    Nguyen Van Dong & Nguyen Anh Vu

  10. Hung Loc Agricultural Research Center (HLARC), Dong Nai, Vietnam

    Hy Huu Nguyen

  11. Faculty of Agriculture, Kyushu University, Fukuoka, Japan

    Hisako Nomura, Hirotaka Tanaka & Keiji Takasu

  12. University of Battambang (UBB), Battambang, Cambodia

    Pao Srean & Bunna Touch

  13. Plant Protection Research Institute (PPRI), Hanoi, Vietnam

    Hoat Xuan Trinh

  14. Graduate School of Frontier Sciences, The University of Tokyo, Chiba, Japan

    Masashi Ugaki & Ayaka Uke

  15. Department of Agriculture, Rayong Field Crops Research Center (RYFCRC), Rayong, Thailand

    Prapit Wongtiem

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  1. Hiroki Tokunaga
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  2. Tamon Baba
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  20. Masashi Ugaki
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  22. Yoshinori Utsumi
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  23. Prapit Wongtiem
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  24. Keiji Takasu
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Corresponding author

Correspondence to Keiji Takasu .

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Editors and Affiliations

  1. Tohoku University, Sendai, Miyagi, Japan

    Makie Kokubun

  2. Nagoya University, Nagoya, Aichi, Japan

    Shuichi Asanuma

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Tokunaga, H. et al. (2018). Sustainable Management of Invasive Cassava Pests in Vietnam, Cambodia, and Thailand. In: Kokubun, M., Asanuma, S. (eds) Crop Production under Stressful Conditions. Springer, Singapore. https://doi.org/10.1007/978-981-10-7308-3_8

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