Abstract
The past decade or so has seen an upsurge in interest on the clinical importance of gastrointestinal (GI) ulceration as a major side-effect of the non-steroidal anti-inflammatory drugs (NSAIDs) and with this research on the mechanisms thereof has also increased. A number of reviews on the clinical importance of GI side-effects from NSAIDs have been published [1–6]. The epidemiological evidence suggests that there is an appreciable risk of NSAID gastropathy in rheumatic patients [3,4], the risk being much greater in the elderly female patient [5].
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Rainsford, K.D. (1992). Mechanisms of gastrointestinal ulceration from non-steroidal anti-inflammatory drugs: a basis for use and development of protective agents. In: Rainsford, K.D., Velo, G.P. (eds) Side-Effects of Anti-Inflammatory Drugs 3. Inflammation and Drug Therapy Series, vol 5. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-2982-4_14
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DOI: https://doi.org/10.1007/978-94-011-2982-4_14
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