Abstract
Starch is the major form of carbon reserve in plants. Almost all plant organs accumulate it at some stage in their development, and it constitutes half or more of the dry weight of many storage organs, for example tubers, storage roots, and the seeds of cereals and some legumes. Perhaps because it is such an abundant natural product, there has until recently been little interest in how its production in plants might be manipulated. In the last five years, however, starch synthesis has received increasing attention for two main reasons. First, there is a desire to manipulate the overall composition of the harvested parts of plants in nutritionally and commercially useful ways. Starch is a major component of many of these harvested parts, and an understanding of the regulation of its accumulation will aid attempts to make directed changes in composition. Second, there is a desire to produce a range of cultivars with starches of differing properties within single crop species. Starch has many food and industrial uses, and these require different sorts of starch with distinct physical and chemical properties. The required properties are usually produced by various chemical modifications of extracted starch. Manipulation to create cultivars which produce starches with the required properties would reduce dependence on this chemical processing. Such manipulation requires a knowledge of the way in which the properties of starch are determined during its synthesis.
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Smith, A.M., Martin, C. (1993). Starch biosynthesis and the potential for its manipulation. In: Grierson, D. (eds) Biosynthesis and Manipulation of Plant Products. Plant Biotechnology Series. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-2142-2_1
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