Abstract
The olive, which originated in the eastern Mediterranean basin, belongs to the Oleaceae family and comprises about 30 genera including various garden and economical plants (Knoblauch, 1895; Ciferri, 1942; Taylor, 1945; Johnson, 1957; Mazzolani and Altamura Betti, 1979, 1980; Altamura Betti et al., 1985). Sax and Abbe (1932) found that six genera of two tribes belonging to the sub-family Oleoideae had the basic haploid chromosome number of 23 (2n = 2x = 46). Other than in Mediterranean countries, subspecies are also found in western Africa, Tanzania, the Canary and Azore Islands, South Africa, Mauritius, and Mascarene Comore. During the last 30–40 years, cultivated olives have been introduced into the USA, Australia, South Africa, China, Korea and other Asiatic countries. Most cultivated olives belong to Olea europaea L. which comprises many groups of forms; up to 2600 different cultivars have been recorded, although many of these might be ecotypes. These groups may have originated by mutation and hybridization (Chevalier, 1948) and in addition, as indicated by palaeontological studies,
MS — Murashige and Skoog (1962); NAA — naphthaleneacetic acid; BA — 6-benzylaminopurine; IBA — indolebutyric acid; SH — Schenk and Hildebrand (1972); 2iP — 6 dimethylaminopurine; OMc — olive medium (OM; Rugini, 1984) in which macroelements were replaced with those of Bourgin and Nitsch (1967) with addition of 1 gm/1 casein hydrolysate and omitting glutamine.
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Rugini, E. (1995). Somatic embryogenesis in olive (Olea europaea L.). In: Jain, S.M., Gupta, P.K., Newton, R.J. (eds) Somatic Embryogenesis in Woody Plants. Forestry Sciences, vol 44-46. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-0491-3_11
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