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Red Microalgae: From Basic Know-How to Biotechnology

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Red Algae in the Genomic Age

Abstract

The group of Arad has taken up the challenge of exploiting the potential of the sulfated polysaccharides of red microalgae for biotechnological applications. To this end, they are conducting an integrated investigation, which initially involved chemical, physiological, and biochemical studies of the polysaccharide and the development of large-scale production technologies. However, as the group became more and more familiar with the subject, it became clear that the sulfated polysaccharides that characterize the red microalgae comprise a unique and very complex group of molecules and that biotechnology development would be correspondingly complex.

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Correspondence to Shoshana Arad (Malis) .

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Lapidot, M., Shrestha, R.P., Weinstein, Y., Arad (Malis), S. (2010). Red Microalgae: From Basic Know-How to Biotechnology. In: Seckbach, J., Chapman, D. (eds) Red Algae in the Genomic Age. Cellular Origin, Life in Extreme Habitats and Astrobiology, vol 13. Springer, Dordrecht. https://doi.org/10.1007/978-90-481-3795-4_11

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