Abstract
To minimize crop yield losses from nutrient deficiencies, it is important to understand how mineral nutrient deficiencies affect metabolism, growth and development, and yield components. A better understanding of these interactions will lead to better diagnosis of deficiencies and improved nutrient management practices.
Mineral elements have numerous functions in plants including maintaining charge balance, electron carriers, structural components, enzyme activation, and providing osmoticum for turgor and growth. The effects of mineral nutrient deficiencies range from the dramatic – immediate cessation of root growth or massive disruption of membranes or cell walls – to the very subtle – such as small changes in the pH of the cytosol, reduced export of carbohydrates, or inability of an enzyme to align correctly with a reactant. Yet each of these can result in oxidative stress (photoinhibition and photooxidation), the ultimate destruction of chloroplasts, and the symptoms which we recognize as chlorosis and necrosis.
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Hodges, S.C., Constable, G. (2010). Plant Responses to Mineral Deficiencies and Toxicities. In: Stewart, J.M., Oosterhuis, D.M., Heitholt, J.J., Mauney, J.R. (eds) Physiology of Cotton. Springer, Dordrecht. https://doi.org/10.1007/978-90-481-3195-2_14
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