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Molecular Aspects of Grapevine-Pathogenic Fungi Interactions

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Grapevine Molecular Physiology & Biotechnology

Grapevine is a major and highly valuable fruit crop with roughly 2.25 mil ha grown worldwide in 2007 (source: U.S. Food and Agriculture Organization). Unfortunately, most of the premium cultivars used for winemaking, including the widely used European Vitis vinifera cultivars, are highly susceptible to several pathogenic microorganisms including fungi, oomycetes, bacteria, phytoplasma and viruses. In the past 15 years, the understanding of grapevinepathogen interactions has entered the molecular era and will most certainly constitute a basis for future improvement of grapevine disease tolerance. After a brief presentation of the main fungal- or oomycete-induced diseases, this chapter aims to give an overview of some aspects of grapevine-pathogenic fungi or oomycete interactions, at the molecular level. It includes an overview of resistance gene analogs, elicitors that induce defense reactions in grapevine, signalling pathways and gene activation.

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Authors and Affiliations

  1. Institut des Sciences de la Vigne et du Vin, UMR INRA 1287 Ecophysiologie et Génomique Fonctionnelle de la Vigne, Domaine de la Grande Ferrade, 33883 Villenave d’Ornon, France

    E. Gomès

  2. FRE CNRS 3091 Physiologie Moléculaire des Transports de sucres, Université de Poitiers, Bâtiment de Botanique, 40 Av. du Recteur Pineau, 86022 Poitiers Cedex, France

    P. Coutos-Thévenot

Authors
  1. E. Gomès
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  2. P. Coutos-Thévenot
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Editors and Affiliations

  1. Dept. Biology, University of Crete, 714 09 Heraklion, Crete, Greece

    Kalliopi A. Roubelakis-Angelakis

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Gomès, E., Coutos-Thévenot, P. (2009). Molecular Aspects of Grapevine-Pathogenic Fungi Interactions. In: Roubelakis-Angelakis, K.A. (eds) Grapevine Molecular Physiology & Biotechnology. Springer, Dordrecht. https://doi.org/10.1007/978-90-481-2305-6_15

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